The evolving livestock sector in Ethiopia: Growth by heads, not by productivity

Livestock is important in Ethiopia’s agricultural economy as almost all farmers own some livestock. Livestock assets are valued at 720 USD per farm on average. Overall livestock output has grown rapidly over the last decade, estimated at almost 6 percent per year, but about 80 percent of that growth...

Full description

Bibliographic Details
Main Authors: Bachewe, Fantu Nisrane, Minten, Bart, Tadesse, Fanaye, Taffesse, Alemayehu Seyoum
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2018
Subjects:
Online Access:https://hdl.handle.net/10568/145895
_version_ 1855542987326488576
author Bachewe, Fantu Nisrane
Minten, Bart
Tadesse, Fanaye
Taffesse, Alemayehu Seyoum
author_browse Bachewe, Fantu Nisrane
Minten, Bart
Tadesse, Fanaye
Taffesse, Alemayehu Seyoum
author_facet Bachewe, Fantu Nisrane
Minten, Bart
Tadesse, Fanaye
Taffesse, Alemayehu Seyoum
author_sort Bachewe, Fantu Nisrane
collection Repository of Agricultural Research Outputs (CGSpace)
description Livestock is important in Ethiopia’s agricultural economy as almost all farmers own some livestock. Livestock assets are valued at 720 USD per farm on average. Overall livestock output has grown rapidly over the last decade, estimated at almost 6 percent per year, but about 80 percent of that growth came from increases in the number of livestock. The stock of different livestock species was about 50 percent higher in 2015 than a decade earlier, while modern input use and improvements in production methods contributed little to growth in the livestock sector. Linked to improved access to extension and markets, adoption of improved breeds and improved feeding practices increased, but such adoption patterns started from a very low base. Within the livestock sector, cattle are dominant, making up an estimated three-quarters of the value of livestock stock. However, the share of cattle in total livestock output is declining, and small ruminants are on the rise, especially in pastoralist areas. Given the rapid growth in livestock numbers and the increasing livestock density per unit of land, we find that feeding practices are changing. Grazing land is declining in availability, so reliance on commercial feed markets is increasing. Access to vaccinations and veterinary service provision have improved, and livestock death rates declined slightly over the last decade. However, the number of livestock lost to deaths is still more than twice the number sold for meat production, indicating important challenges remaining for the development of the livestock sector in Ethiopia.
format Artículo preliminar
id CGSpace145895
institution CGIAR Consortium
language Inglés
publishDate 2018
publishDateRange 2018
publishDateSort 2018
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
record_format dspace
spelling CGSpace1458952025-11-06T07:15:51Z The evolving livestock sector in Ethiopia: Growth by heads, not by productivity Bachewe, Fantu Nisrane Minten, Bart Tadesse, Fanaye Taffesse, Alemayehu Seyoum economic growth goats ruminants cattle commercial farming livestock breeds productivity innovation adoption livestock sheep animal production Livestock is important in Ethiopia’s agricultural economy as almost all farmers own some livestock. Livestock assets are valued at 720 USD per farm on average. Overall livestock output has grown rapidly over the last decade, estimated at almost 6 percent per year, but about 80 percent of that growth came from increases in the number of livestock. The stock of different livestock species was about 50 percent higher in 2015 than a decade earlier, while modern input use and improvements in production methods contributed little to growth in the livestock sector. Linked to improved access to extension and markets, adoption of improved breeds and improved feeding practices increased, but such adoption patterns started from a very low base. Within the livestock sector, cattle are dominant, making up an estimated three-quarters of the value of livestock stock. However, the share of cattle in total livestock output is declining, and small ruminants are on the rise, especially in pastoralist areas. Given the rapid growth in livestock numbers and the increasing livestock density per unit of land, we find that feeding practices are changing. Grazing land is declining in availability, so reliance on commercial feed markets is increasing. Access to vaccinations and veterinary service provision have improved, and livestock death rates declined slightly over the last decade. However, the number of livestock lost to deaths is still more than twice the number sold for meat production, indicating important challenges remaining for the development of the livestock sector in Ethiopia. 2018-08-09 2024-06-21T09:05:17Z 2024-06-21T09:05:17Z Working Paper https://hdl.handle.net/10568/145895 en Open Access application/pdf International Food Policy Research Institute Ethiopian Development Research Institute Bachewe, Fantu Nisrane; Minten, Bart; Tadesse, Fanaye; and Taffesse, Alemayehu Seyoum. 2018. The evolving livestock sector in Ethiopia: Growth by heads, not by productivity. ESSP Working Paper 122. Washington, DC and Addis Ababa, Ethiopia: International Food Policy Research Institute (IFPRI) and Ethiopian Development Research Institute (EDRI). https://hdl.handle.net/10568/145895
spellingShingle economic growth
goats
ruminants
cattle
commercial farming
livestock breeds
productivity
innovation adoption
livestock
sheep
animal production
Bachewe, Fantu Nisrane
Minten, Bart
Tadesse, Fanaye
Taffesse, Alemayehu Seyoum
The evolving livestock sector in Ethiopia: Growth by heads, not by productivity
title The evolving livestock sector in Ethiopia: Growth by heads, not by productivity
title_full The evolving livestock sector in Ethiopia: Growth by heads, not by productivity
title_fullStr The evolving livestock sector in Ethiopia: Growth by heads, not by productivity
title_full_unstemmed The evolving livestock sector in Ethiopia: Growth by heads, not by productivity
title_short The evolving livestock sector in Ethiopia: Growth by heads, not by productivity
title_sort evolving livestock sector in ethiopia growth by heads not by productivity
topic economic growth
goats
ruminants
cattle
commercial farming
livestock breeds
productivity
innovation adoption
livestock
sheep
animal production
url https://hdl.handle.net/10568/145895
work_keys_str_mv AT bachewefantunisrane theevolvinglivestocksectorinethiopiagrowthbyheadsnotbyproductivity
AT mintenbart theevolvinglivestocksectorinethiopiagrowthbyheadsnotbyproductivity
AT tadessefanaye theevolvinglivestocksectorinethiopiagrowthbyheadsnotbyproductivity
AT taffessealemayehuseyoum theevolvinglivestocksectorinethiopiagrowthbyheadsnotbyproductivity
AT bachewefantunisrane evolvinglivestocksectorinethiopiagrowthbyheadsnotbyproductivity
AT mintenbart evolvinglivestocksectorinethiopiagrowthbyheadsnotbyproductivity
AT tadessefanaye evolvinglivestocksectorinethiopiagrowthbyheadsnotbyproductivity
AT taffessealemayehuseyoum evolvinglivestocksectorinethiopiagrowthbyheadsnotbyproductivity