Antimicrobial use and farm size in China’s Shandong province
In this paper, we examine antibiotic use in the Chinese hog farming sector. China warrants special atten-tion for several reasons. First, China is both the largest producer and the largest consumer of antibiotics in the world (Zhu et al. 2013). Second, it leads the world in use of antimicrobial drug...
| Main Authors: | , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145888 |
Similar Items: Antimicrobial use and farm size in China’s Shandong province
- Developing a participatory biosecurity training module for finfish aquaculture in Bangladesh
- FarmUSE: Assessment of antimicrobial use in pig farms
- Factors influencing antimicrobial use in pig production: An anthropological research in Bac Ninh province, Vietnam
- Multidrug antibiotic resistance index and antimicrobial resistance patterns of Escherichia coli in intensive pig farms in Kenya
- Biosecurity and water, sanitation, and hygiene (WASH) interventions in animal agricultural settings for reducing infection burden, antibiotic use, and antibiotic resistance: a One Health systematic review
- Antimicrobial resistance analysis of non-typhoidal Salmonella in porcine from northern Vietnam