2019 Global report on food crises: Joint analysis for better decisions: Update
The Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food, nutrition and livelihood support at the worst point during the previous year. For the last three years the report has indicated that despite the...
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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Food and Agriculture Organization of the United Nations
2019
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| Acceso en línea: | https://hdl.handle.net/10568/145732 |
| _version_ | 1855518456721440768 |
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| author | Food Security Information Network |
| author_browse | Food Security Information Network |
| author_facet | Food Security Information Network |
| author_sort | Food Security Information Network |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food, nutrition and livelihood support at the worst point during the previous year. For the last three years the report has indicated that despite the efforts of national governments and humanitarian actors, the number has not fallen below 100 million people globally, with conflict and insecurity, climate-related issues and economic shocks being the primary drivers of food insecurity. Humanitarian agencies, governments and other stakeholders need to be able to better understand and respond effectively and promptly to food crises with immediate life-saving assistance and livelihood support as well as preventive action, including resilience-building programmes and longer-term development policies. To do so they need the most recent consensual evidence-based analysis. They need to know the severity of the situation in terms of numbers of acutely food-insecure people and whether the situation is improving, deteriorating or stable, and why so. The GRFC partners are responding to that need to support timely responses and preventive actions to food crises by issuing this analytical mid-year update of the GRFC 2019 with the use of relevant information made available by September 2019. |
| format | Informe técnico |
| id | CGSpace145732 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Food and Agriculture Organization of the United Nations |
| publisherStr | Food and Agriculture Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1457322025-11-06T05:33:46Z 2019 Global report on food crises: Joint analysis for better decisions: Update Food Security Information Network shock malnutrition nutrition food security food aid resilience The Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food, nutrition and livelihood support at the worst point during the previous year. For the last three years the report has indicated that despite the efforts of national governments and humanitarian actors, the number has not fallen below 100 million people globally, with conflict and insecurity, climate-related issues and economic shocks being the primary drivers of food insecurity. Humanitarian agencies, governments and other stakeholders need to be able to better understand and respond effectively and promptly to food crises with immediate life-saving assistance and livelihood support as well as preventive action, including resilience-building programmes and longer-term development policies. To do so they need the most recent consensual evidence-based analysis. They need to know the severity of the situation in terms of numbers of acutely food-insecure people and whether the situation is improving, deteriorating or stable, and why so. The GRFC partners are responding to that need to support timely responses and preventive actions to food crises by issuing this analytical mid-year update of the GRFC 2019 with the use of relevant information made available by September 2019. 2019-10-16 2024-06-21T09:04:57Z 2024-06-21T09:04:57Z Report https://hdl.handle.net/10568/145732 en https://hdl.handle.net/10568/145621 https://hdl.handle.net/10568/143881 Open Access application/pdf Food and Agriculture Organization of the United Nations World Food Programme International Food Policy Research Institute Food Security Information Network (FSIN). 2019. 2019 Global report on food crises: Joint analysis for better decisions: Update. Rome, Italy and Washington, DC: Food and Agriculture Organization (FAO); World Food Programme (WFP); and International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/145732 |
| spellingShingle | shock malnutrition nutrition food security food aid resilience Food Security Information Network 2019 Global report on food crises: Joint analysis for better decisions: Update |
| title | 2019 Global report on food crises: Joint analysis for better decisions: Update |
| title_full | 2019 Global report on food crises: Joint analysis for better decisions: Update |
| title_fullStr | 2019 Global report on food crises: Joint analysis for better decisions: Update |
| title_full_unstemmed | 2019 Global report on food crises: Joint analysis for better decisions: Update |
| title_short | 2019 Global report on food crises: Joint analysis for better decisions: Update |
| title_sort | 2019 global report on food crises joint analysis for better decisions update |
| topic | shock malnutrition nutrition food security food aid resilience |
| url | https://hdl.handle.net/10568/145732 |
| work_keys_str_mv | AT foodsecurityinformationnetwork 2019globalreportonfoodcrisesjointanalysisforbetterdecisionsupdate |