SDG 2.1 and SDG 2.2: Why open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably
During the past years there have been several noteworthy global pledges on eliminating hunger, achieving food security and improved nutrition, and moving to environmentally sustainable patterns of production and consumption of food and agricultural goods. These pledges include the commitment to the...
| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Centre for Trade and Sustainable Development
2018
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| Acceso en línea: | https://hdl.handle.net/10568/145731 |
| _version_ | 1855531863060250624 |
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| author | Fan, Shenggen Díaz-Bonilla, Eugenio Cho, Emily EunYoung Rue, Christopher |
| author_browse | Cho, Emily EunYoung Díaz-Bonilla, Eugenio Fan, Shenggen Rue, Christopher |
| author_facet | Fan, Shenggen Díaz-Bonilla, Eugenio Cho, Emily EunYoung Rue, Christopher |
| author_sort | Fan, Shenggen |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | During the past years there have been several noteworthy global pledges on eliminating hunger, achieving food security and improved nutrition, and moving to environmentally sustainable patterns of production and consumption of food and agricultural goods. These pledges include the commitment to the Sustainable Development Goals (SDGs) in December 2015, followed by the entry into force of the historic Paris Agreement on climate change in November 2016, and the incremental advances at the World Trade Organization (WTO) during the 9th and 10th ministerial conferences in Bali in 2013 and in Nairobi in 2015, all of which represented important steps towards building a more supportive international system for the attainment of those objectives. However, as the limited results from the 11th Ministerial Conference in Buenos Aires in December 2017 suggest, much remains to be done for humanity to be able to achieve the SDGs by 2030. This paper will briefly consider the importance of trade in achieving the SDGs and transforming food systems. The paper also highlights some key policies that are critical to achieving these goals. |
| format | Book Chapter |
| id | CGSpace145731 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | International Centre for Trade and Sustainable Development |
| publisherStr | International Centre for Trade and Sustainable Development |
| record_format | dspace |
| spelling | CGSpace1457312024-10-25T07:59:42Z SDG 2.1 and SDG 2.2: Why open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably Fan, Shenggen Díaz-Bonilla, Eugenio Cho, Emily EunYoung Rue, Christopher sustainable development goals sustainability agriculture malnutrition nutrition trade policies trade food security food systems During the past years there have been several noteworthy global pledges on eliminating hunger, achieving food security and improved nutrition, and moving to environmentally sustainable patterns of production and consumption of food and agricultural goods. These pledges include the commitment to the Sustainable Development Goals (SDGs) in December 2015, followed by the entry into force of the historic Paris Agreement on climate change in November 2016, and the incremental advances at the World Trade Organization (WTO) during the 9th and 10th ministerial conferences in Bali in 2013 and in Nairobi in 2015, all of which represented important steps towards building a more supportive international system for the attainment of those objectives. However, as the limited results from the 11th Ministerial Conference in Buenos Aires in December 2017 suggest, much remains to be done for humanity to be able to achieve the SDGs by 2030. This paper will briefly consider the importance of trade in achieving the SDGs and transforming food systems. The paper also highlights some key policies that are critical to achieving these goals. 2018-07-17 2024-06-21T09:04:57Z 2024-06-21T09:04:57Z Book Chapter https://hdl.handle.net/10568/145731 en Open Access International Centre for Trade and Sustainable Development Fan, Shenggen; Díaz-Bonilla, Eugenio; Cho, Emily EunYoung; and Rue, Christopher. 2018. SDG 2.1 and SDG 2.2: Why open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably. In Achieving Sustainable Development Goal 2: Which Policies for Trade and Markets?, eds. Jonathan Hepburn and Christophe Bellmann. Chapter 1. Pp. 17-28. https://ictsd.iisd.org/themes/agriculture/research/achieving-sustainable-development-goal-2-which-policies-for-trade-and |
| spellingShingle | sustainable development goals sustainability agriculture malnutrition nutrition trade policies trade food security food systems Fan, Shenggen Díaz-Bonilla, Eugenio Cho, Emily EunYoung Rue, Christopher SDG 2.1 and SDG 2.2: Why open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably |
| title | SDG 2.1 and SDG 2.2: Why open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably |
| title_full | SDG 2.1 and SDG 2.2: Why open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably |
| title_fullStr | SDG 2.1 and SDG 2.2: Why open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably |
| title_full_unstemmed | SDG 2.1 and SDG 2.2: Why open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably |
| title_short | SDG 2.1 and SDG 2.2: Why open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably |
| title_sort | sdg 2 1 and sdg 2 2 why open transparent and equitable trade is essential to ending hunger and malnutrition sustainably |
| topic | sustainable development goals sustainability agriculture malnutrition nutrition trade policies trade food security food systems |
| url | https://hdl.handle.net/10568/145731 |
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