Review: Time use as an explanation for the agri-nutrition disconnect? Evidence from rural areas in low and middle-income countries
Time is a vital input into nutritional outcomes, as it is necessary for the production, procurement and preparation of food, child feeding and childcare. Thus, agricultural interventions may fail to improve nutritional outcomes if they do not take account of time constraints, particularly of rural w...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145693 |
| _version_ | 1855526267177140224 |
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| author | Johnston, Deborah Stevano, Sara Malapit, Hazel J. Hull, Elizabeth Kadiyala, Suneetha |
| author_browse | Hull, Elizabeth Johnston, Deborah Kadiyala, Suneetha Malapit, Hazel J. Stevano, Sara |
| author_facet | Johnston, Deborah Stevano, Sara Malapit, Hazel J. Hull, Elizabeth Kadiyala, Suneetha |
| author_sort | Johnston, Deborah |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Time is a vital input into nutritional outcomes, as it is necessary for the production, procurement and preparation of food, child feeding and childcare. Thus, agricultural interventions may fail to improve nutritional outcomes if they do not take account of time constraints, particularly of rural women who spend a considerable portion of their time in agriculture. Given the potential trade-offs pertaining to time in productive vs. reproductive activities and its implications for maternal and child nutrition, the goal of this review is to systematically map and assess the available evidence, both qualitative and quantitative studies, agriculture-time use-nutrition pathway. Through an analysis of 89 studies, identified through a systematic search, on rural areas of low and middle-income countries, we observe three findings. First, women play a key role in agriculture, as reflected in their time commitments. Second, evidence from a very limited set of studies suggests that agricultural interventions tend to increase time commitments in agriculture of the household members for whom impact is measured. Third, while changing time use tends to change nutritional outcomes, it does so in a range of complex ways and there is no agreement on the impact. Nutritional impacts are varied because households and household members respond to increased time burden and workload in different ways. |
| format | Journal Article |
| id | CGSpace145693 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1456932025-12-08T10:11:39Z Review: Time use as an explanation for the agri-nutrition disconnect? Evidence from rural areas in low and middle-income countries Johnston, Deborah Stevano, Sara Malapit, Hazel J. Hull, Elizabeth Kadiyala, Suneetha time study gender agriculture nutrition food consumption time Time is a vital input into nutritional outcomes, as it is necessary for the production, procurement and preparation of food, child feeding and childcare. Thus, agricultural interventions may fail to improve nutritional outcomes if they do not take account of time constraints, particularly of rural women who spend a considerable portion of their time in agriculture. Given the potential trade-offs pertaining to time in productive vs. reproductive activities and its implications for maternal and child nutrition, the goal of this review is to systematically map and assess the available evidence, both qualitative and quantitative studies, agriculture-time use-nutrition pathway. Through an analysis of 89 studies, identified through a systematic search, on rural areas of low and middle-income countries, we observe three findings. First, women play a key role in agriculture, as reflected in their time commitments. Second, evidence from a very limited set of studies suggests that agricultural interventions tend to increase time commitments in agriculture of the household members for whom impact is measured. Third, while changing time use tends to change nutritional outcomes, it does so in a range of complex ways and there is no agreement on the impact. Nutritional impacts are varied because households and household members respond to increased time burden and workload in different ways. 2018-03-12 2024-06-21T09:04:53Z 2024-06-21T09:04:53Z Journal Article https://hdl.handle.net/10568/145693 en Open Access Elsevier Johnston, Deborah; Stevano, Sara; Malapit, Hazel J.; Hull, Elizabeth; and Kadiyala, Suneetha. Review: Time use as an explanation for the agri-nutrition disconnect? Evidence from rural areas in low and middle-income countries. Food Policy 76(April 2018): 8-18. https://doi.org/10.1016/j.foodpol.2017.12.011 |
| spellingShingle | time study gender agriculture nutrition food consumption time Johnston, Deborah Stevano, Sara Malapit, Hazel J. Hull, Elizabeth Kadiyala, Suneetha Review: Time use as an explanation for the agri-nutrition disconnect? Evidence from rural areas in low and middle-income countries |
| title | Review: Time use as an explanation for the agri-nutrition disconnect? Evidence from rural areas in low and middle-income countries |
| title_full | Review: Time use as an explanation for the agri-nutrition disconnect? Evidence from rural areas in low and middle-income countries |
| title_fullStr | Review: Time use as an explanation for the agri-nutrition disconnect? Evidence from rural areas in low and middle-income countries |
| title_full_unstemmed | Review: Time use as an explanation for the agri-nutrition disconnect? Evidence from rural areas in low and middle-income countries |
| title_short | Review: Time use as an explanation for the agri-nutrition disconnect? Evidence from rural areas in low and middle-income countries |
| title_sort | review time use as an explanation for the agri nutrition disconnect evidence from rural areas in low and middle income countries |
| topic | time study gender agriculture nutrition food consumption time |
| url | https://hdl.handle.net/10568/145693 |
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