Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan
Household-level agriculture-nutrition linkage (ANL) tends to be strong in a rural subsistence setting with limited access to the food market. In such a context, markets for food processing services also may be imperfect, and consequently a household’s time-investments in cooking may become important...
| Main Authors: | , , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145666 |
| _version_ | 1855532630143926272 |
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| author | Takeshima, Hiroyuki Akramov, Kamiljon T. Park, Allen Ilyasov, Jarilkasin Ergasheva, Tanzila |
| author_browse | Akramov, Kamiljon T. Ergasheva, Tanzila Ilyasov, Jarilkasin Park, Allen Takeshima, Hiroyuki |
| author_facet | Takeshima, Hiroyuki Akramov, Kamiljon T. Park, Allen Ilyasov, Jarilkasin Ergasheva, Tanzila |
| author_sort | Takeshima, Hiroyuki |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Household-level agriculture-nutrition linkage (ANL) tends to be strong in a rural subsistence setting with limited access to the food market. In such a context, markets for food processing services also may be imperfect, and consequently a household’s time-investments in cooking may become important. Using the primary data in Tajikistan, we show that longer periods of time dedicated to cooking by women in the household often significantly enhance household-level ANL. Furthermore, an increase in the diversity, scale, and efficiency of household production, as well as longer cooking time, can also reduce intrahousehold inequality in nutritional outcomes among women and children. These effects are stronger in areas with lower nighttime light intensity and for households with lower values of cooking assets. In a context where household-level ANL is strong, ANL may also depend on households’ self-production of complementary inputs, including cooking services. This dependence reveals both unique opportunities for and vulnerabilities of ANL for the rural poor. |
| format | Artículo preliminar |
| id | CGSpace145666 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1456662025-12-08T10:11:39Z Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan Takeshima, Hiroyuki Akramov, Kamiljon T. Park, Allen Ilyasov, Jarilkasin Ergasheva, Tanzila intrahousehold relations probability theory gender child nutrition agriculture nutrition markets propensity score matching children cooking cooking methods women agricultural markets Household-level agriculture-nutrition linkage (ANL) tends to be strong in a rural subsistence setting with limited access to the food market. In such a context, markets for food processing services also may be imperfect, and consequently a household’s time-investments in cooking may become important. Using the primary data in Tajikistan, we show that longer periods of time dedicated to cooking by women in the household often significantly enhance household-level ANL. Furthermore, an increase in the diversity, scale, and efficiency of household production, as well as longer cooking time, can also reduce intrahousehold inequality in nutritional outcomes among women and children. These effects are stronger in areas with lower nighttime light intensity and for households with lower values of cooking assets. In a context where household-level ANL is strong, ANL may also depend on households’ self-production of complementary inputs, including cooking services. This dependence reveals both unique opportunities for and vulnerabilities of ANL for the rural poor. 2019-11-07 2024-06-21T09:04:50Z 2024-06-21T09:04:50Z Working Paper https://hdl.handle.net/10568/145666 en https://hdl.handle.net/10568/145655 https://hdl.handle.net/10568/147594 https://hdl.handle.net/10568/146317 https://doi.org/10.1016/j.foodpol.2018.07.002 https://doi.org/10.1111/agec.12571 https://hdl.handle.net/10568/145610 Open Access application/pdf International Food Policy Research Institute Takeshima, Hiroyuki; Akramov, Kamiljon T.; Park, Allen; Ilyasov, Jarilkasin; and Ergasheva, Tanzila. 2019. Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan. IFPRI Discussion Paper 1882. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/145666 |
| spellingShingle | intrahousehold relations probability theory gender child nutrition agriculture nutrition markets propensity score matching children cooking cooking methods women agricultural markets Takeshima, Hiroyuki Akramov, Kamiljon T. Park, Allen Ilyasov, Jarilkasin Ergasheva, Tanzila Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan |
| title | Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan |
| title_full | Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan |
| title_fullStr | Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan |
| title_full_unstemmed | Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan |
| title_short | Agriculture-nutrition linkages, cooking-time, intrahousehold equality among women and children: Evidence from Tajikistan |
| title_sort | agriculture nutrition linkages cooking time intrahousehold equality among women and children evidence from tajikistan |
| topic | intrahousehold relations probability theory gender child nutrition agriculture nutrition markets propensity score matching children cooking cooking methods women agricultural markets |
| url | https://hdl.handle.net/10568/145666 |
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