Preventing mycotoxin contamination in groundnut cultivation
| Main Authors: | , , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Burleigh Dodds Science Publishing Limited
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145594 |
| _version_ | 1855538441475850240 |
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| author | Jordan, David Brandenburg, Rick Payne, Gary Hoisington, David Magnan, Nicholas Hoffmann, Vivian |
| author_browse | Brandenburg, Rick Hoffmann, Vivian Hoisington, David Jordan, David Magnan, Nicholas Payne, Gary |
| author_facet | Jordan, David Brandenburg, Rick Payne, Gary Hoisington, David Magnan, Nicholas Hoffmann, Vivian |
| author_sort | Jordan, David |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace145594 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | Burleigh Dodds Science Publishing Limited |
| publisherStr | Burleigh Dodds Science Publishing Limited |
| record_format | dspace |
| spelling | CGSpace1455942024-10-25T08:05:01Z Preventing mycotoxin contamination in groundnut cultivation Jordan, David Brandenburg, Rick Payne, Gary Hoisington, David Magnan, Nicholas Hoffmann, Vivian food contamination mycotoxins groundnuts aflatoxins aspergillus 2018-01-29 2024-06-21T09:04:43Z 2024-06-21T09:04:43Z Book Chapter https://hdl.handle.net/10568/145594 en Limited Access Burleigh Dodds Science Publishing Limited Jordan, David; Brandenburg, Rick; Payne, Gary; Hoisington, David; Magnan, Nick; Hoffmann, Vivian; et al. 2018. Preventing mycotoxin contamination in groundnut cultivation. In Achieving sustainable cultivation of grain legumes, volume 2: Improving cultivation of particular grain legumes, eds. Shoba Sivasankar, James Kelly, John Ojiem; Sushil Chaturvedi, and Paul Kimurto. Part 1: Cultivation of common beans, lentils, soybeans and groundnuts, Chapter 9. Cambridge, UK: Burleigh Dodds Science Publishing Limited. https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-55939 |
| spellingShingle | food contamination mycotoxins groundnuts aflatoxins aspergillus Jordan, David Brandenburg, Rick Payne, Gary Hoisington, David Magnan, Nicholas Hoffmann, Vivian Preventing mycotoxin contamination in groundnut cultivation |
| title | Preventing mycotoxin contamination in groundnut cultivation |
| title_full | Preventing mycotoxin contamination in groundnut cultivation |
| title_fullStr | Preventing mycotoxin contamination in groundnut cultivation |
| title_full_unstemmed | Preventing mycotoxin contamination in groundnut cultivation |
| title_short | Preventing mycotoxin contamination in groundnut cultivation |
| title_sort | preventing mycotoxin contamination in groundnut cultivation |
| topic | food contamination mycotoxins groundnuts aflatoxins aspergillus |
| url | https://hdl.handle.net/10568/145594 |
| work_keys_str_mv | AT jordandavid preventingmycotoxincontaminationingroundnutcultivation AT brandenburgrick preventingmycotoxincontaminationingroundnutcultivation AT paynegary preventingmycotoxincontaminationingroundnutcultivation AT hoisingtondavid preventingmycotoxincontaminationingroundnutcultivation AT magnannicholas preventingmycotoxincontaminationingroundnutcultivation AT hoffmannvivian preventingmycotoxincontaminationingroundnutcultivation |