Post-harvest practices for aflatoxin control: Evidence from Kenya

We assess the impact of a package of post-harvest technologies on aflatoxin contamination of maize through a randomized trial in rural Kenya. Some elements of this package (training and provision of plastic sheets for sun-drying) were provided free of charge to all participants in treatment villages...

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Autores principales: Pretari, Alexia, Hoffmann, Vivian, Tian, Lulu
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/145581
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author Pretari, Alexia
Hoffmann, Vivian
Tian, Lulu
author_browse Hoffmann, Vivian
Pretari, Alexia
Tian, Lulu
author_facet Pretari, Alexia
Hoffmann, Vivian
Tian, Lulu
author_sort Pretari, Alexia
collection Repository of Agricultural Research Outputs (CGSpace)
description We assess the impact of a package of post-harvest technologies on aflatoxin contamination of maize through a randomized trial in rural Kenya. Some elements of this package (training and provision of plastic sheets for sun-drying) were provided free of charge to all participants in treatment villages and were widely adopted. Others (a mobile drying service and hermetic storage bags) were provided free to a subset of randomly selected farmers in treatment villages while others had to pay. Overall, the intervention reduced aflatoxin contamination by over 50%. Most of this reduction appears to be due training and the use of drying sheets, the lowest-cost of all the technologies offered.
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publishDate 2019
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spelling CGSpace1455812025-02-24T06:47:37Z Post-harvest practices for aflatoxin control: Evidence from Kenya Pretari, Alexia Hoffmann, Vivian Tian, Lulu mycotoxins farmers randomized controlled trials maize capacity development postharvest technology harvesters aflatoxins harvesting date moisture content We assess the impact of a package of post-harvest technologies on aflatoxin contamination of maize through a randomized trial in rural Kenya. Some elements of this package (training and provision of plastic sheets for sun-drying) were provided free of charge to all participants in treatment villages and were widely adopted. Others (a mobile drying service and hermetic storage bags) were provided free to a subset of randomly selected farmers in treatment villages while others had to pay. Overall, the intervention reduced aflatoxin contamination by over 50%. Most of this reduction appears to be due training and the use of drying sheets, the lowest-cost of all the technologies offered. 2019-11-11 2024-06-21T09:04:42Z 2024-06-21T09:04:42Z Journal Article https://hdl.handle.net/10568/145581 en https://doi.org/10.1016/j.foodpol.2020.101895 Open Access Elsevier Pretari, Alexia; Hoffmann, Vivian; and Tian, Lulu. 2019. Post-harvest practices for aflatoxin control: Evidence from Kenya. Journal of Stored Products Research 82(June 2019): 31-39. https://doi.org/10.1016/j.jspr.2019.03.001
spellingShingle mycotoxins
farmers
randomized controlled trials
maize
capacity development
postharvest technology
harvesters
aflatoxins
harvesting date
moisture content
Pretari, Alexia
Hoffmann, Vivian
Tian, Lulu
Post-harvest practices for aflatoxin control: Evidence from Kenya
title Post-harvest practices for aflatoxin control: Evidence from Kenya
title_full Post-harvest practices for aflatoxin control: Evidence from Kenya
title_fullStr Post-harvest practices for aflatoxin control: Evidence from Kenya
title_full_unstemmed Post-harvest practices for aflatoxin control: Evidence from Kenya
title_short Post-harvest practices for aflatoxin control: Evidence from Kenya
title_sort post harvest practices for aflatoxin control evidence from kenya
topic mycotoxins
farmers
randomized controlled trials
maize
capacity development
postharvest technology
harvesters
aflatoxins
harvesting date
moisture content
url https://hdl.handle.net/10568/145581
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AT hoffmannvivian postharvestpracticesforaflatoxincontrolevidencefromkenya
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