Bechoff, A., Tomlins, K. I., Chijioke, U., Ilona, P., Westby, A., & Boy, E. (2018). Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. Public Library of Science.
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Chicago Style (17th ed.) Citation
Bechoff, Aurélie, Keith Ian Tomlins, Ugo Chijioke, Paul Ilona, Andrew Westby, and Erick Boy. Physical Losses Could Partially Explain Modest Carotenoid Retention in Dried Food Products from Biofortified Cassava. Public Library of Science, 2018.
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MLA (9th ed.) Citation
Bechoff, Aurélie, et al. Physical Losses Could Partially Explain Modest Carotenoid Retention in Dried Food Products from Biofortified Cassava. Public Library of Science, 2018.
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Warning: These citations may not always be 100% accurate.