Bechoff, A., Tomlins, K. I., Chijioke, U., Ilona, P., Westby, A., & Boy, E. (2018). Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. Public Library of Science.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Bechoff, Aurélie, Keith Ian Tomlins, Ugo Chijioke, Paul Ilona, Andrew Westby, y Erick Boy. Physical Losses Could Partially Explain Modest Carotenoid Retention in Dried Food Products from Biofortified Cassava. Public Library of Science, 2018.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Bechoff, Aurélie, et al. Physical Losses Could Partially Explain Modest Carotenoid Retention in Dried Food Products from Biofortified Cassava. Public Library of Science, 2018.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.