Leroy, J. L., Olney, D. K., Ruel, M. T., & Brown, T. (2018). Optimizing food-assistance programs: Nutrition-sensitive food assistance lowers anemia prevalence in Burundi. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Leroy, Jef L., Deanna K. Olney, Marie T. Ruel, y Tracy Brown. Optimizing Food-assistance Programs: Nutrition-sensitive Food Assistance Lowers Anemia Prevalence in Burundi. International Food Policy Research Institute, 2018.
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Cita MLA (9a ed.)
Leroy, Jef L., et al. Optimizing Food-assistance Programs: Nutrition-sensitive Food Assistance Lowers Anemia Prevalence in Burundi. International Food Policy Research Institute, 2018.
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