Optimizing food-assistance programs: Nutrition-sensitive food assistance lowers anemia prevalence in Burundi
Evidence shows that food-assisted maternal and child health and nutrition (FA-MCHN) programs that target mothers and children during the first 1,000 days of life (from pregnancy to a child’s second birthday) succeed in achieving nutrition improvements. What are the effects of such programs on anemia...
| Main Authors: | , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145515 |
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