Agriculture and nutrition in China

This chapter discusses the linkages between agriculture, food, and nutrition in China. It begins with an overview of existing nutrition governance and policies, followed by a discussion of the major research progress on agriculture and nutrition links in recent years. The chapter then identifies gap...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Kevin Z., Wang, Zimeiyi
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/145499
_version_ 1855538540851494912
author Chen, Kevin Z.
Wang, Zimeiyi
author_browse Chen, Kevin Z.
Wang, Zimeiyi
author_facet Chen, Kevin Z.
Wang, Zimeiyi
author_sort Chen, Kevin Z.
collection Repository of Agricultural Research Outputs (CGSpace)
description This chapter discusses the linkages between agriculture, food, and nutrition in China. It begins with an overview of existing nutrition governance and policies, followed by a discussion of the major research progress on agriculture and nutrition links in recent years. The chapter then identifies gaps in current agriculture and nutrition policies, and provides policy perspectives on improving the agricultural sector for improving nutrition in China.
format Book Chapter
id CGSpace145499
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
record_format dspace
spelling CGSpace1454992025-12-08T10:29:22Z Agriculture and nutrition in China Chen, Kevin Z. Wang, Zimeiyi child nutrition nutrition-sensitive agriculture nutrition policies agricultural policies sustainability nutrition agricultural development maternal nutrition food systems governance This chapter discusses the linkages between agriculture, food, and nutrition in China. It begins with an overview of existing nutrition governance and policies, followed by a discussion of the major research progress on agriculture and nutrition links in recent years. The chapter then identifies gaps in current agriculture and nutrition policies, and provides policy perspectives on improving the agricultural sector for improving nutrition in China. 2019-02-14 2024-06-21T09:04:35Z 2024-06-21T09:04:35Z Book Chapter https://hdl.handle.net/10568/145499 en https://doi.org/10.1079/9781786399311.0000 Open Access application/pdf International Food Policy Research Institute CAB International Chen, Kevin Z. and Wang, Zimeiyi. 2019. Agriculture and nutrition in China. In Agriculture for improved nutrition: Seizing the momentum. Chapter 19. Fan, Shenggen; Yosef, Sivan; Pandya-Lorch, Rajul (Eds.). Wallingford, UK: International Food Policy Research Institute (IFPRI) and CABI. https://hdl.handle.net/10568/145499
spellingShingle child nutrition
nutrition-sensitive agriculture
nutrition policies
agricultural policies
sustainability
nutrition
agricultural development
maternal nutrition
food systems
governance
Chen, Kevin Z.
Wang, Zimeiyi
Agriculture and nutrition in China
title Agriculture and nutrition in China
title_full Agriculture and nutrition in China
title_fullStr Agriculture and nutrition in China
title_full_unstemmed Agriculture and nutrition in China
title_short Agriculture and nutrition in China
title_sort agriculture and nutrition in china
topic child nutrition
nutrition-sensitive agriculture
nutrition policies
agricultural policies
sustainability
nutrition
agricultural development
maternal nutrition
food systems
governance
url https://hdl.handle.net/10568/145499
work_keys_str_mv AT chenkevinz agricultureandnutritioninchina
AT wangzimeiyi agricultureandnutritioninchina