Nutrient production and micronutrient gaps: Evidence from an agriculture-nutrition randomized control trial
Integrated agriculture nutrition programs can increase the quantity and quality of nutritious foods through multiple pathways. Increased household production increases the availability of own produced food for consumption, as well as income for food purchases. Increased knowledge of nutrition introd...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Agricultural and Applied Economics Association
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145487 |
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