Nutrient composition and health benefits
This chapter looks at the physical and chemical characteristics of teff and its nutrient composition. The use of teff and teff-based products for human nutrition in Ethiopia are described, along with the food-processing challenges impeding teff’s worldwide consumption. Recent research advances to so...
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145485 |