New evidence on nutrition-sensitive agricultural programs

This chapter summarizes key findings from recent reviews of evidence of the nutritional impacts of agricultural programs. It focuses on findings from impact evaluations of different types of nutrition-sensitive agricultural programs, including biofortification, homestead food production systems, liv...

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Detalles Bibliográficos
Autor principal: Ruel, Marie T.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/145473

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