Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia
This chapter begins with a discussion of Ethiopia’s various nutrition-related indicators, which show the persistence of child and adult malnutrition, despite some progress. It discusses the major programs and policies that have been launched during the past two decades within the nutrition and agric...
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/145452 |
| _version_ | 1855532339720880128 |
|---|---|
| author | Bossuyt, Anne |
| author_browse | Bossuyt, Anne |
| author_facet | Bossuyt, Anne |
| author_sort | Bossuyt, Anne |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This chapter begins with a discussion of Ethiopia’s various nutrition-related indicators, which show the persistence of child and adult malnutrition, despite some progress. It discusses the major programs and policies that have been launched during the past two decades within the nutrition and agriculture sectors, and at the global level too, and the synergies (and remaining gaps) between them. The sum of these developments reflect Ethiopia’s slow but promising shift to a coordinated, multisectoral approach to improving nutrition. |
| format | Book Chapter |
| id | CGSpace145452 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1454522025-12-08T10:29:22Z Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia Bossuyt, Anne child nutrition nutrition-sensitive agriculture nutrition policies agricultural policies sustainability nutrition agricultural development food systems dietary diversity This chapter begins with a discussion of Ethiopia’s various nutrition-related indicators, which show the persistence of child and adult malnutrition, despite some progress. It discusses the major programs and policies that have been launched during the past two decades within the nutrition and agriculture sectors, and at the global level too, and the synergies (and remaining gaps) between them. The sum of these developments reflect Ethiopia’s slow but promising shift to a coordinated, multisectoral approach to improving nutrition. 2019-02-14 2024-06-21T09:04:31Z 2024-06-21T09:04:31Z Book Chapter https://hdl.handle.net/10568/145452 en https://doi.org/10.1079/9781786399311.0000 Open Access application/pdf International Food Policy Research Institute CAB International Bossuyt, Anne. 2019. Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia. In Agriculture for improved nutrition: Seizing the momentum. Chapter 16. Fan, Shenggen; Yosef, Sivan; Pandya-Lorch, Rajul (Eds.). Wallingford, UK: International Food Policy Research Institute (IFPRI) and CABI. https://hdl.handle.net/10568/145452 |
| spellingShingle | child nutrition nutrition-sensitive agriculture nutrition policies agricultural policies sustainability nutrition agricultural development food systems dietary diversity Bossuyt, Anne Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia |
| title | Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia |
| title_full | Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia |
| title_fullStr | Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia |
| title_full_unstemmed | Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia |
| title_short | Moving toward nutrition-sensitive agriculture strategies and programming in Ethiopia |
| title_sort | moving toward nutrition sensitive agriculture strategies and programming in ethiopia |
| topic | child nutrition nutrition-sensitive agriculture nutrition policies agricultural policies sustainability nutrition agricultural development food systems dietary diversity |
| url | https://hdl.handle.net/10568/145452 |
| work_keys_str_mv | AT bossuytanne movingtowardnutritionsensitiveagriculturestrategiesandprogramminginethiopia |