More than three billion people globally are eating too much or too little. But we can fix our faulty food system

Messages around healthy eating are nothing new – but nowadays we are increasingly told to eat well not just for our own health but also for the planet. This debate was given a boost at the beginning of 2019 with the publication of the EAT-Lancet Commission on the world's diet, which called for a “gr...

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Main Authors: Hirvonen, Kalle, Headey, Derek D., Masters, William A., Bai, Yan
Format: Opinion Piece
Language:Inglés
Published: 2019
Subjects:
Online Access:https://hdl.handle.net/10568/145447
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author Hirvonen, Kalle
Headey, Derek D.
Masters, William A.
Bai, Yan
author_browse Bai, Yan
Headey, Derek D.
Hirvonen, Kalle
Masters, William A.
author_facet Hirvonen, Kalle
Headey, Derek D.
Masters, William A.
Bai, Yan
author_sort Hirvonen, Kalle
collection Repository of Agricultural Research Outputs (CGSpace)
description Messages around healthy eating are nothing new – but nowadays we are increasingly told to eat well not just for our own health but also for the planet. This debate was given a boost at the beginning of 2019 with the publication of the EAT-Lancet Commission on the world's diet, which called for a “great food transformation”. It condemned the world’s "faulty food system" which sees nearly one billion people go hungry, almost two billion eat too much of the wrong type of food, and which puts unsustainable pressure on the planet.
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spelling CGSpace1454472025-02-24T06:49:09Z More than three billion people globally are eating too much or too little. But we can fix our faulty food system Hirvonen, Kalle Headey, Derek D. Masters, William A. Bai, Yan health malnutrition overeating food prices feeding habits diet poverty food systems Messages around healthy eating are nothing new – but nowadays we are increasingly told to eat well not just for our own health but also for the planet. This debate was given a boost at the beginning of 2019 with the publication of the EAT-Lancet Commission on the world's diet, which called for a “great food transformation”. It condemned the world’s "faulty food system" which sees nearly one billion people go hungry, almost two billion eat too much of the wrong type of food, and which puts unsustainable pressure on the planet. 2019-12-31 2024-06-21T09:04:31Z 2024-06-21T09:04:31Z Opinion Piece https://hdl.handle.net/10568/145447 en https://doi.org/10.1016/S2214-109X(19)30447-4 https://doi.org/10.1016/S0140-6736(18)31788-4 Open Access Hirvonen, Kalle; Headey, Derek D.; Masters, William A.; and Bai, Yan. 2019. More than three billion people globally are eating too much or too little. But we can fix our faulty food system. The Telegraph. Published online on December 23, 2019. https://www.telegraph.co.uk/global-health/climate-and-people/three-billion-people-globally-eating-much-little-can-fix-faulty/
spellingShingle health
malnutrition
overeating
food prices
feeding habits
diet
poverty
food systems
Hirvonen, Kalle
Headey, Derek D.
Masters, William A.
Bai, Yan
More than three billion people globally are eating too much or too little. But we can fix our faulty food system
title More than three billion people globally are eating too much or too little. But we can fix our faulty food system
title_full More than three billion people globally are eating too much or too little. But we can fix our faulty food system
title_fullStr More than three billion people globally are eating too much or too little. But we can fix our faulty food system
title_full_unstemmed More than three billion people globally are eating too much or too little. But we can fix our faulty food system
title_short More than three billion people globally are eating too much or too little. But we can fix our faulty food system
title_sort more than three billion people globally are eating too much or too little but we can fix our faulty food system
topic health
malnutrition
overeating
food prices
feeding habits
diet
poverty
food systems
url https://hdl.handle.net/10568/145447
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