Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
Introduction: Informal markets play a crucial role in providing fresh and nutritious foods for people in low and middle-income countries. However, the safety of food sold in these markets remains a major concern, contributing to a high burden of foodborne illnesses. Methods: This study was designed...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/145387 |
Ejemplares similares: Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
- Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain
- Food safety and public health implications of growing urban food markets
- Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
- Three-legged stool model for improving food safety in informal markets in LMICs
- Expert dairy workshop: A meeting of experts to consider stakeholders and issues regarding milk safety and its regulation in Kenya
- Informal value chain actors’ knowledge and perceptions about zoonotic diseases and biosecurity in Kenya and the importance for food safety and public health