Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
Background This Training Manual on the Basic Concepts of Nutrition has been adapted from the Training Manual For Field Extension Service Providers, developed by Beatrice Ekesa, Deborah Nabuuma, Samalie Namukose and George Upenytho, by The Alliance of Bioversity International and CIAT, and used in t...
| Main Authors: | , , , , , , |
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| Format: | Manual |
| Language: | Inglés |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145372 |
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