Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
Background This training manual on the “Basic concepts of food utilization and preparation” has been developed by Bioversity International and used in the context of Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU), an Action of the Developme...
| Main Authors: | , , , , , , |
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| Format: | Manual |
| Language: | Inglés |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145370 |
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