IFPRI's country programs: Facilitating country-led food systems transformation
In most low- and middle-income countries, agrifood systems constitute a sizable share of economic activity and serve as a primary source of livelihoods, especially for poorer members of the population. As a result, national development strategies frequently put strong emphasis on the agrifood sector...
| Main Author: | |
|---|---|
| Format: | Brochure |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145299 |
Similar Items: IFPRI's country programs: Facilitating country-led food systems transformation
- IFPRI country programs: Lessons from case study successes
- Taking stock of IFPRI’s experience with country programs
- Globalization, trade reform, and the developing countries: essay in IFPRI Annual Report
- Lessons from a stocktaking evaluation of IFPRI’s experience with country programs
- 1989 IFPRI Annual Report
- IFPRI-Ethiopia hosts half-day seminar on food systems transformation