Implications of Residue Quantity and Quality on Rotational Maize Productivity
Retaining crop residues in fields is a pathway to build soil organic matter (SOM) on smallholder farmers. The quality of crop residues can be improved through integrating more legume residues. This experiment assess the effect of legume residues from a doubled up system as compared to maize residue...
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2023
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| Acceso en línea: | https://hdl.handle.net/10568/145281 |
| _version_ | 1855522654770954240 |
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| author | International Institute of Tropical Agriculture |
| author_browse | International Institute of Tropical Agriculture |
| author_facet | International Institute of Tropical Agriculture |
| author_sort | International Institute of Tropical Agriculture |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Retaining crop residues in fields is a pathway to build soil organic matter (SOM) on smallholder farmers. The quality of crop residues can be improved through integrating more legume residues. This experiment assess the effect of legume residues from a doubled up system as compared to maize residues on rotational maize and N dynamics in the short term. In the long term, this can increase both quantity and quality of SOM. |
| format | Conjunto de datos |
| id | CGSpace145281 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1452812025-04-17T08:26:19Z Implications of Residue Quantity and Quality on Rotational Maize Productivity International Institute of Tropical Agriculture crop residues soil organic matter smallholder farmers legumes agricultural research Retaining crop residues in fields is a pathway to build soil organic matter (SOM) on smallholder farmers. The quality of crop residues can be improved through integrating more legume residues. This experiment assess the effect of legume residues from a doubled up system as compared to maize residues on rotational maize and N dynamics in the short term. In the long term, this can increase both quantity and quality of SOM. 2023-10-10 2024-06-15T02:38:49Z 2024-06-15T02:38:49Z Dataset https://hdl.handle.net/10568/145281 en https://doi.org/10.1016/j.fcr.2021.108225 Open Access International Food Policy Research Institute International Institute of Tropical Agriculture (IITA). 2023. Implications of Residue Quantity and Quality on Rotational Maize Productivity. Washington, DC: International Food Policy Research Institute (IFPRI) [dataset]. https://doi.org/10.7910/DVN/UJIPSW. Harvard Dataverse. Version 1. |
| spellingShingle | crop residues soil organic matter smallholder farmers legumes agricultural research International Institute of Tropical Agriculture Implications of Residue Quantity and Quality on Rotational Maize Productivity |
| title | Implications of Residue Quantity and Quality on Rotational Maize Productivity |
| title_full | Implications of Residue Quantity and Quality on Rotational Maize Productivity |
| title_fullStr | Implications of Residue Quantity and Quality on Rotational Maize Productivity |
| title_full_unstemmed | Implications of Residue Quantity and Quality on Rotational Maize Productivity |
| title_short | Implications of Residue Quantity and Quality on Rotational Maize Productivity |
| title_sort | implications of residue quantity and quality on rotational maize productivity |
| topic | crop residues soil organic matter smallholder farmers legumes agricultural research |
| url | https://hdl.handle.net/10568/145281 |
| work_keys_str_mv | AT internationalinstituteoftropicalagriculture implicationsofresiduequantityandqualityonrotationalmaizeproductivity |