Positioning Biofortication and HarvestPlus at the National Level in Uganda
Under the USAID-funded project, Meals for Nutrition: Biofortified Solutions (MENU), HarvestPlus has reached a total of 10,358 farmers (8,912 females and 1,446 males) with orange sweetpotato vines in 13 districts between October 2016 and September 2017, through six partner NGOS. The Uganda Multi-sect...
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| Format: | Brief |
| Language: | Inglés |
| Published: |
2017
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| Online Access: | https://hdl.handle.net/10568/145266 |
| _version_ | 1855524153587662848 |
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| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Under the USAID-funded project, Meals for Nutrition: Biofortified Solutions (MENU), HarvestPlus has reached a total of 10,358 farmers (8,912 females and 1,446 males) with orange sweetpotato vines in 13 districts between October 2016 and September 2017, through six partner NGOS. The Uganda Multi-sectoral Food Security and Nutrition Project is scaling-up the production and utilization of biofortified vitamin A orange sweetpotato and high iron beans in another 15 districts through schools. |
| format | Brief |
| id | CGSpace145266 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | CGSpace1452662025-11-06T13:31:01Z Positioning Biofortication and HarvestPlus at the National Level in Uganda International Potato Center biofortification Under the USAID-funded project, Meals for Nutrition: Biofortified Solutions (MENU), HarvestPlus has reached a total of 10,358 farmers (8,912 females and 1,446 males) with orange sweetpotato vines in 13 districts between October 2016 and September 2017, through six partner NGOS. The Uganda Multi-sectoral Food Security and Nutrition Project is scaling-up the production and utilization of biofortified vitamin A orange sweetpotato and high iron beans in another 15 districts through schools. 2017-09 2024-06-14T21:26:27Z 2024-06-14T21:26:27Z Brief https://hdl.handle.net/10568/145266 en Open Access application/pdf International Potato Center. 2017. Positioning Biofortication and HarvestPlus at the National Level in Uganda. CIP. 2 p. |
| spellingShingle | biofortification International Potato Center Positioning Biofortication and HarvestPlus at the National Level in Uganda |
| title | Positioning Biofortication and HarvestPlus at the National Level in Uganda |
| title_full | Positioning Biofortication and HarvestPlus at the National Level in Uganda |
| title_fullStr | Positioning Biofortication and HarvestPlus at the National Level in Uganda |
| title_full_unstemmed | Positioning Biofortication and HarvestPlus at the National Level in Uganda |
| title_short | Positioning Biofortication and HarvestPlus at the National Level in Uganda |
| title_sort | positioning biofortication and harvestplus at the national level in uganda |
| topic | biofortification |
| url | https://hdl.handle.net/10568/145266 |
| work_keys_str_mv | AT internationalpotatocenter positioningbioforticationandharvestplusatthenationallevelinuganda |