From farm to ship to fork: The role of maritime insurance in facilitating global food trade
Developments in agriculture and transportation over the last century have shifted global diets from traditional to staple crops, largely concentrating the source of populations’ nutritional and caloric needs to a limited number of producing countries. Three staple crops—rice, corn, and wheat—now pro...
| Main Authors: | , , , , |
|---|---|
| Format: | Opinion Piece |
| Language: | Inglés |
| Published: |
Center for Strategic and International Studies
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/145250 |
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