Resilience for food and nutrition security

Economic shocks including food price shocks, environmental shocks, social shocks, political shocks, health shocks, and many other types of shocks hit poor people and communities around the world, compromising their efforts to improve their well-being. As shocks evolve and become more frequent or int...

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Detalles Bibliográficos
Autores principales: Fan, Shenggen, Pandya-Lorch, Rajul, Yosef, Sivan
Formato: Libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2014
Materias:
Acceso en línea:https://hdl.handle.net/10568/145079
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author Fan, Shenggen
Pandya-Lorch, Rajul
Yosef, Sivan
author_browse Fan, Shenggen
Pandya-Lorch, Rajul
Yosef, Sivan
author_facet Fan, Shenggen
Pandya-Lorch, Rajul
Yosef, Sivan
author_sort Fan, Shenggen
collection Repository of Agricultural Research Outputs (CGSpace)
description Economic shocks including food price shocks, environmental shocks, social shocks, political shocks, health shocks, and many other types of shocks hit poor people and communities around the world, compromising their efforts to improve their well-being. As shocks evolve and become more frequent or intense, they further threaten people’s food and nutrition security and their livelihoods. How do we help people and communities to become more resilient, to not only bounce back from shocks but to also to get ahead of them and improve their well-being so that they are less vulnerable to the next shock? How do we get better at coping with—and even thriving—in the presence of shocks?
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spelling CGSpace1450792025-11-06T04:17:11Z Resilience for food and nutrition security Fan, Shenggen Pandya-Lorch, Rajul Yosef, Sivan food security malnutrition nutrition security food prices shock poverty economic development women Economic shocks including food price shocks, environmental shocks, social shocks, political shocks, health shocks, and many other types of shocks hit poor people and communities around the world, compromising their efforts to improve their well-being. As shocks evolve and become more frequent or intense, they further threaten people’s food and nutrition security and their livelihoods. How do we help people and communities to become more resilient, to not only bounce back from shocks but to also to get ahead of them and improve their well-being so that they are less vulnerable to the next shock? How do we get better at coping with—and even thriving—in the presence of shocks? 2014-10-28 2024-06-08T01:22:49Z 2024-06-08T01:22:49Z Book https://hdl.handle.net/10568/145079 en Open Access application/pdf application/pdf International Food Policy Research Institute Fan, Shenggen; Pandya-Lorch, Rajul; Yosef, Sivan, eds. 2014. Resilience for food and nutrition security. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896296787.
spellingShingle food security
malnutrition
nutrition security
food prices
shock
poverty
economic development
women
Fan, Shenggen
Pandya-Lorch, Rajul
Yosef, Sivan
Resilience for food and nutrition security
title Resilience for food and nutrition security
title_full Resilience for food and nutrition security
title_fullStr Resilience for food and nutrition security
title_full_unstemmed Resilience for food and nutrition security
title_short Resilience for food and nutrition security
title_sort resilience for food and nutrition security
topic food security
malnutrition
nutrition security
food prices
shock
poverty
economic development
women
url https://hdl.handle.net/10568/145079
work_keys_str_mv AT fanshenggen resilienceforfoodandnutritionsecurity
AT pandyalorchrajul resilienceforfoodandnutritionsecurity
AT yosefsivan resilienceforfoodandnutritionsecurity