Household Cooking Energy Security Through On-Farm Fuels
This dataset is generated from the study comparing the cooking performance of on-farm produced fuels such as wood from Gliricidia sepium (Jacq.) Kunth ex Walp. and Cajanus cajan (L.) Millsp. (pigeon pea stalks) with the off-farm fuelwood species Mimusops obtusifolia (Lam. Sapotaceae). Fuel performan...
| Main Authors: | , |
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| Format: | Conjunto de datos |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/144890 |
| _version_ | 1855520141297582080 |
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| author | World Agroforestry Centre Leibniz Centre for Agricultural Landscape Research |
| author_browse | Leibniz Centre for Agricultural Landscape Research World Agroforestry Centre |
| author_facet | World Agroforestry Centre Leibniz Centre for Agricultural Landscape Research |
| author_sort | World Agroforestry Centre |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This dataset is generated from the study comparing the cooking performance of on-farm produced fuels such as wood from Gliricidia sepium (Jacq.) Kunth ex Walp. and Cajanus cajan (L.) Millsp. (pigeon pea stalks) with the off-farm fuelwood species Mimusops obtusifolia (Lam. Sapotaceae). Fuel performance was tested using Three-Stone Fire stoves and artisan-made Improved Cooking Stoves. 75 cooking tasks, cooking a standardized pre-defined meal with two pots were completed in five villages in Chamwino and Kongwa districts, Dodoma region. The Controlled Cooking Test design assessed four key performance indicators: (1) time until water is boiling in pot A, (2) time until food item in pot A is ready to be consumed, (3) total cooking time per meal, including food items in pots A and B, (4) total fuel consumption per meal, including food items in pots A and B. |
| format | Conjunto de datos |
| id | CGSpace144890 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1448902025-08-26T09:18:04Z Household Cooking Energy Security Through On-Farm Fuels World Agroforestry Centre Leibniz Centre for Agricultural Landscape Research stoves fuels gliricidia sepium energy resources fuelwood cooking pigeon peas This dataset is generated from the study comparing the cooking performance of on-farm produced fuels such as wood from Gliricidia sepium (Jacq.) Kunth ex Walp. and Cajanus cajan (L.) Millsp. (pigeon pea stalks) with the off-farm fuelwood species Mimusops obtusifolia (Lam. Sapotaceae). Fuel performance was tested using Three-Stone Fire stoves and artisan-made Improved Cooking Stoves. 75 cooking tasks, cooking a standardized pre-defined meal with two pots were completed in five villages in Chamwino and Kongwa districts, Dodoma region. The Controlled Cooking Test design assessed four key performance indicators: (1) time until water is boiling in pot A, (2) time until food item in pot A is ready to be consumed, (3) total cooking time per meal, including food items in pots A and B, (4) total fuel consumption per meal, including food items in pots A and B. 2021 2024-06-04T09:44:35Z 2024-06-04T09:44:35Z Dataset https://hdl.handle.net/10568/144890 en https://doi.org/10.2499/p15738coll2.133400 Open Access International Food Policy Research Institute World Agroforestry Center; Leibniz Centre for Agricultural Landscape Research. 2021. Household Cooking Energy Security Through On-Farm Fuels. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/Z8CEPM. Harvard Dataverse. Version 1. |
| spellingShingle | stoves fuels gliricidia sepium energy resources fuelwood cooking pigeon peas World Agroforestry Centre Leibniz Centre for Agricultural Landscape Research Household Cooking Energy Security Through On-Farm Fuels |
| title | Household Cooking Energy Security Through On-Farm Fuels |
| title_full | Household Cooking Energy Security Through On-Farm Fuels |
| title_fullStr | Household Cooking Energy Security Through On-Farm Fuels |
| title_full_unstemmed | Household Cooking Energy Security Through On-Farm Fuels |
| title_short | Household Cooking Energy Security Through On-Farm Fuels |
| title_sort | household cooking energy security through on farm fuels |
| topic | stoves fuels gliricidia sepium energy resources fuelwood cooking pigeon peas |
| url | https://hdl.handle.net/10568/144890 |
| work_keys_str_mv | AT worldagroforestrycentre householdcookingenergysecuritythroughonfarmfuels AT leibnizcentreforagriculturallandscaperesearch householdcookingenergysecuritythroughonfarmfuels |