Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT
The topics treated during the nutrition field school sessions were (1) nutrition of children between six and 24 months and preparation of enriched porridge using whole grain millet, (2) nutrition of pregnant and breast feeding (nursing) mothers and preparation of enriched peanut sauce and (3) auto-d...
| Autores principales: | , , |
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/144878 |
| _version_ | 1855540163836379136 |
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| author | L'Association Malienne d'Eveil au Developpement Durable World Vegetable Center International Crops Research Institute for the Semi-Arid Tropics |
| author_browse | International Crops Research Institute for the Semi-Arid Tropics L'Association Malienne d'Eveil au Developpement Durable World Vegetable Center |
| author_facet | L'Association Malienne d'Eveil au Developpement Durable World Vegetable Center International Crops Research Institute for the Semi-Arid Tropics |
| author_sort | L'Association Malienne d'Eveil au Developpement Durable |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The topics treated during the nutrition field school sessions were (1) nutrition of children between six and 24 months and preparation of enriched porridge using whole grain millet, (2) nutrition of pregnant and breast feeding (nursing) mothers and preparation of enriched peanut sauce and (3) auto-diagnostic of nutritional status of children between 6 months and 5 years and prevention of Vitamin A, iron and iodine deficiency (4) Food needs of sick children and the preparation of sorghum porridge enriched with legumes; (5) Food Groups: Proteins and preparation of enriched leaf sauce; (6) Food groups that provide energy: Carbohydrates and lipids, and cooking of Laro; (7) Food Groups: Vitamins and minerals and preparation of ?to? from soyabean flour. During each session the essential hygiene and nutrition messages, as identified by the Helen Keller International were also repeated. Project title: Sustainable Intensification of Key Farming Systems in the Sudano-Sahelian Zone of West Africa |
| format | Conjunto de datos |
| id | CGSpace144878 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1448782025-04-24T19:51:17Z Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT L'Association Malienne d'Eveil au Developpement Durable World Vegetable Center International Crops Research Institute for the Semi-Arid Tropics roselle sorghum pearl millet cowpeas groundnuts okras vigna subterranea rice maize soybeans pigeon peas sweet peppers The topics treated during the nutrition field school sessions were (1) nutrition of children between six and 24 months and preparation of enriched porridge using whole grain millet, (2) nutrition of pregnant and breast feeding (nursing) mothers and preparation of enriched peanut sauce and (3) auto-diagnostic of nutritional status of children between 6 months and 5 years and prevention of Vitamin A, iron and iodine deficiency (4) Food needs of sick children and the preparation of sorghum porridge enriched with legumes; (5) Food Groups: Proteins and preparation of enriched leaf sauce; (6) Food groups that provide energy: Carbohydrates and lipids, and cooking of Laro; (7) Food Groups: Vitamins and minerals and preparation of ?to? from soyabean flour. During each session the essential hygiene and nutrition messages, as identified by the Helen Keller International were also repeated. Project title: Sustainable Intensification of Key Farming Systems in the Sudano-Sahelian Zone of West Africa 2015 2024-06-04T09:44:34Z 2024-06-04T09:44:34Z Dataset https://hdl.handle.net/10568/144878 en Open Access International Food Policy Research Institute L'Association Malienne d'Eveil au Developpement Durable; World Vegetable Center; International Crops Research Institute for the Semi-Arid Tropics. 2015. Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/YEVCMD. Harvard Dataverse. Version 1. |
| spellingShingle | roselle sorghum pearl millet cowpeas groundnuts okras vigna subterranea rice maize soybeans pigeon peas sweet peppers L'Association Malienne d'Eveil au Developpement Durable World Vegetable Center International Crops Research Institute for the Semi-Arid Tropics Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT |
| title | Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT |
| title_full | Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT |
| title_fullStr | Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT |
| title_full_unstemmed | Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT |
| title_short | Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT |
| title_sort | seven modules on nutrition developed by avrdc amedd and icrisat |
| topic | roselle sorghum pearl millet cowpeas groundnuts okras vigna subterranea rice maize soybeans pigeon peas sweet peppers |
| url | https://hdl.handle.net/10568/144878 |
| work_keys_str_mv | AT lassociationmaliennedeveilaudeveloppementdurable sevenmodulesonnutritiondevelopedbyavrdcameddandicrisat AT worldvegetablecenter sevenmodulesonnutritiondevelopedbyavrdcameddandicrisat AT internationalcropsresearchinstituteforthesemiaridtropics sevenmodulesonnutritiondevelopedbyavrdcameddandicrisat |