Vegetable Value Chain Survey in Ethiopia: Producer/Household Survey

This vegetable producer survey was a part of a large-scale vegetable value chain survey which was conducted to understand how the vegetable value chain is transforming in terms of adoption of modern inputs, productivity, quality, and demand for vegetables in Ethiopia. The survey was conducted among...

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Autor principal: International Food Policy Research Institute
Formato: Conjunto de datos
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/144757
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author International Food Policy Research Institute
author_browse International Food Policy Research Institute
author_facet International Food Policy Research Institute
author_sort International Food Policy Research Institute
collection Repository of Agricultural Research Outputs (CGSpace)
description This vegetable producer survey was a part of a large-scale vegetable value chain survey which was conducted to understand how the vegetable value chain is transforming in terms of adoption of modern inputs, productivity, quality, and demand for vegetables in Ethiopia. The survey was conducted among 810 farmers. Information was collected on household characteristics, income-generating activities, assets, and details on vegetable activities.
format Conjunto de datos
id CGSpace144757
institution CGIAR Consortium
language Inglés
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
record_format dspace
spelling CGSpace1447572025-12-08T10:11:39Z Vegetable Value Chain Survey in Ethiopia: Producer/Household Survey International Food Policy Research Institute value chains surveys households vegetables productivity This vegetable producer survey was a part of a large-scale vegetable value chain survey which was conducted to understand how the vegetable value chain is transforming in terms of adoption of modern inputs, productivity, quality, and demand for vegetables in Ethiopia. The survey was conducted among 810 farmers. Information was collected on household characteristics, income-generating activities, assets, and details on vegetable activities. 2020 2024-06-04T09:44:27Z 2024-06-04T09:44:27Z Dataset https://hdl.handle.net/10568/144757 en https://hdl.handle.net/10568/150078 https://doi.org/10.2499/p15738coll2.133931 Open Access International Food Policy Research Institute International Food Policy Research Institute. 2020. Vegetable Value Chain Survey in Ethiopia: Producer/Household Survey. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/Q55PL6. Harvard Dataverse. Version 1.
spellingShingle value chains
surveys
households
vegetables
productivity
International Food Policy Research Institute
Vegetable Value Chain Survey in Ethiopia: Producer/Household Survey
title Vegetable Value Chain Survey in Ethiopia: Producer/Household Survey
title_full Vegetable Value Chain Survey in Ethiopia: Producer/Household Survey
title_fullStr Vegetable Value Chain Survey in Ethiopia: Producer/Household Survey
title_full_unstemmed Vegetable Value Chain Survey in Ethiopia: Producer/Household Survey
title_short Vegetable Value Chain Survey in Ethiopia: Producer/Household Survey
title_sort vegetable value chain survey in ethiopia producer household survey
topic value chains
surveys
households
vegetables
productivity
url https://hdl.handle.net/10568/144757
work_keys_str_mv AT internationalfoodpolicyresearchinstitute vegetablevaluechainsurveyinethiopiaproducerhouseholdsurvey