Variety and Planting Density Effects on Grain and Fodder Yield of Groundnut, Ghana

Groundnut is the most important food and feed crop in West Africa. Grain and fodder yields on farmers field in Ghana are low due to limited use of improved varieties and inappropriate agronomic practices such as low planting densities. An on-farm was conducted over a three-year period to evaluate th...

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Autor principal: International Institute of Tropical Agriculture
Formato: Conjunto de datos
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/144699
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author International Institute of Tropical Agriculture
author_browse International Institute of Tropical Agriculture
author_facet International Institute of Tropical Agriculture
author_sort International Institute of Tropical Agriculture
collection Repository of Agricultural Research Outputs (CGSpace)
description Groundnut is the most important food and feed crop in West Africa. Grain and fodder yields on farmers field in Ghana are low due to limited use of improved varieties and inappropriate agronomic practices such as low planting densities. An on-farm was conducted over a three-year period to evaluate the effect of plant density on grain and fodder yields of improved groundnut varieties in northern Ghana.
format Conjunto de datos
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institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
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spelling CGSpace1446992024-10-25T07:55:14Z Variety and Planting Density Effects on Grain and Fodder Yield of Groundnut, Ghana International Institute of Tropical Agriculture forage arachis hypogaea plant population yields grain Groundnut is the most important food and feed crop in West Africa. Grain and fodder yields on farmers field in Ghana are low due to limited use of improved varieties and inappropriate agronomic practices such as low planting densities. An on-farm was conducted over a three-year period to evaluate the effect of plant density on grain and fodder yields of improved groundnut varieties in northern Ghana. 2019 2024-06-04T09:44:24Z 2024-06-04T09:44:24Z Dataset https://hdl.handle.net/10568/144699 en Open Access International Food Policy Research Institute International Institute of Tropical Agriculture. 2019. Variety and Planting Density Effects on Grain and Fodder Yield of Groundnut, Ghana. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/MQHCRU. Harvard Dataverse. Version 1.
spellingShingle forage
arachis hypogaea
plant population
yields
grain
International Institute of Tropical Agriculture
Variety and Planting Density Effects on Grain and Fodder Yield of Groundnut, Ghana
title Variety and Planting Density Effects on Grain and Fodder Yield of Groundnut, Ghana
title_full Variety and Planting Density Effects on Grain and Fodder Yield of Groundnut, Ghana
title_fullStr Variety and Planting Density Effects on Grain and Fodder Yield of Groundnut, Ghana
title_full_unstemmed Variety and Planting Density Effects on Grain and Fodder Yield of Groundnut, Ghana
title_short Variety and Planting Density Effects on Grain and Fodder Yield of Groundnut, Ghana
title_sort variety and planting density effects on grain and fodder yield of groundnut ghana
topic forage
arachis hypogaea
plant population
yields
grain
url https://hdl.handle.net/10568/144699
work_keys_str_mv AT internationalinstituteoftropicalagriculture varietyandplantingdensityeffectsongrainandfodderyieldofgroundnutghana