Effect of Improved Production Systems on Productivity of Local Chickens in Rural Areas of Babati District, Tanzania

Local chickens in rural areas are mostly kept under minimal input of resources though they contribute significantly to food security, poverty alleviation and ecologically sound management of natural resources. The free-range system is predominant, whilst a few households have adopted a semi-intensiv...

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Autor principal: International Livestock Research Institute
Formato: Conjunto de datos
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/144601
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author International Livestock Research Institute
author_browse International Livestock Research Institute
author_facet International Livestock Research Institute
author_sort International Livestock Research Institute
collection Repository of Agricultural Research Outputs (CGSpace)
description Local chickens in rural areas are mostly kept under minimal input of resources though they contribute significantly to food security, poverty alleviation and ecologically sound management of natural resources. The free-range system is predominant, whilst a few households have adopted a semi-intensive system or intensive system. Under scavenging and semi-intensive systems, chickens are rarely fed more than kitchen leftovers, although occasionally they are supplemented with grains or their by-products. Given the low number of chickens, farmers do not find it economical to construct a separate house for their chickens and in most cases, chickens spend the night time in the human dwelling. Periodic disease outbreaks resulting from inadequate biosecurity measures and poor feeding which consequently leads to low growth rate and low egg production with high mortality rates. Losses are mostly observed in young chicks and growers. The Africa RISING projects introduced technologies to assess simple and low cost-effective technologies of improved supplementation and housing for increased performance of local chickens in rural areas of Babati district. The technologies were: - Improved feed rations (compounded) using vegetable wastes and other locally available grains and by-products as feed components; - Improved poultry housing for full or partial confinement of chicken; The current data reflects the effect of the introduced technologies on growth, egg production and mortality rate of local chickens.
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spelling CGSpace1446012024-10-25T08:04:47Z Effect of Improved Production Systems on Productivity of Local Chickens in Rural Areas of Babati District, Tanzania International Livestock Research Institute poultry chickens livestock management animal feeding Local chickens in rural areas are mostly kept under minimal input of resources though they contribute significantly to food security, poverty alleviation and ecologically sound management of natural resources. The free-range system is predominant, whilst a few households have adopted a semi-intensive system or intensive system. Under scavenging and semi-intensive systems, chickens are rarely fed more than kitchen leftovers, although occasionally they are supplemented with grains or their by-products. Given the low number of chickens, farmers do not find it economical to construct a separate house for their chickens and in most cases, chickens spend the night time in the human dwelling. Periodic disease outbreaks resulting from inadequate biosecurity measures and poor feeding which consequently leads to low growth rate and low egg production with high mortality rates. Losses are mostly observed in young chicks and growers. The Africa RISING projects introduced technologies to assess simple and low cost-effective technologies of improved supplementation and housing for increased performance of local chickens in rural areas of Babati district. The technologies were: - Improved feed rations (compounded) using vegetable wastes and other locally available grains and by-products as feed components; - Improved poultry housing for full or partial confinement of chicken; The current data reflects the effect of the introduced technologies on growth, egg production and mortality rate of local chickens. 2019 2024-06-04T09:44:18Z 2024-06-04T09:44:18Z Dataset https://hdl.handle.net/10568/144601 en Open Access International Food Policy Research Institute International Livestock Research Institute. 2019. Effect of Improved Production Systems on Productivity of Local Chickens in Rural Areas of Babati District, Tanzania. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/GXJIBF. Harvard Dataverse. Version 1.
spellingShingle poultry
chickens
livestock management
animal feeding
International Livestock Research Institute
Effect of Improved Production Systems on Productivity of Local Chickens in Rural Areas of Babati District, Tanzania
title Effect of Improved Production Systems on Productivity of Local Chickens in Rural Areas of Babati District, Tanzania
title_full Effect of Improved Production Systems on Productivity of Local Chickens in Rural Areas of Babati District, Tanzania
title_fullStr Effect of Improved Production Systems on Productivity of Local Chickens in Rural Areas of Babati District, Tanzania
title_full_unstemmed Effect of Improved Production Systems on Productivity of Local Chickens in Rural Areas of Babati District, Tanzania
title_short Effect of Improved Production Systems on Productivity of Local Chickens in Rural Areas of Babati District, Tanzania
title_sort effect of improved production systems on productivity of local chickens in rural areas of babati district tanzania
topic poultry
chickens
livestock management
animal feeding
url https://hdl.handle.net/10568/144601
work_keys_str_mv AT internationallivestockresearchinstitute effectofimprovedproductionsystemsonproductivityoflocalchickensinruralareasofbabatidistricttanzania