Senegal Dairy Value Chain Nutrition Data

IFPRI in collaboration with the Laiterie du Berger (milk factory in Richard Toll, Senegal), the GRET (international NGO), University Gaston Berger (UGB) in Saint Louis, Senegal and the Cellule de Lutte contre la Malnutrition (CLM) conducted an impact evaluation of a dairy value chain program in Sene...

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Main Authors: International Food Policy Research Institute, GRET, Université Gaston Berger, Cellule de Lutte contre la Malnutrition
Format: Conjunto de datos
Language:Inglés
Published: International Food Policy Research Institute 2017
Subjects:
Online Access:https://hdl.handle.net/10568/144593
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author International Food Policy Research Institute
GRET
Université Gaston Berger
Cellule de Lutte contre la Malnutrition
author_browse Cellule de Lutte contre la Malnutrition
GRET
International Food Policy Research Institute
Université Gaston Berger
author_facet International Food Policy Research Institute
GRET
Université Gaston Berger
Cellule de Lutte contre la Malnutrition
author_sort International Food Policy Research Institute
collection Repository of Agricultural Research Outputs (CGSpace)
description IFPRI in collaboration with the Laiterie du Berger (milk factory in Richard Toll, Senegal), the GRET (international NGO), University Gaston Berger (UGB) in Saint Louis, Senegal and the Cellule de Lutte contre la Malnutrition (CLM) conducted an impact evaluation of a dairy value chain program in Senegal. The aim of the study was to assess if a dairy value chain could be used to distribute a micronutrient-fortified yoghurt (MNFY), to improve hemoglobin concentration and decrease anemia prevalence among preschool children at the individual level, in a remote area in Northern Senegal. Delivery of the MNFY was conditional on regular delivery of milk to the dairy cooperative supplying the MNFY and collecting milk from milk producing households. A cluster randomized control trial was used to compare children 24 to 59 months of age at baseline from households who received the MNFY coupled to a behavior change communication campaign (BCC) focusing on anemia prevention, to children from a control group (receiving BCC only) after one year. Randomization was at the level of the family concession (households from extended family). Households eligible were those having a child of the target age at baseline and willing to deliver milk to the dairy factory. The intervention started in February 2013 and lasted one year. A baseline survey was conducted in January 2013, two follow-up surveys in April and September 2013 and an endline survey in January 2014. Data were collected with questionnaires at the household, maternal and child level, during the baseline and endline surveys. The household questionnaire collected household-level information on socioeconomic characteristics, household composition and on household food insecurity. The mother questionnaire collected individual-level information on education, nutrition and health knowledge and maternal hemoglobin concentration. Hemoglobin levels for selected children in the household were collected longitudinally at baseline, follow-up surveys and at endline.
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spelling CGSpace1445932025-12-08T10:11:39Z Senegal Dairy Value Chain Nutrition Data International Food Policy Research Institute GRET Université Gaston Berger Cellule de Lutte contre la Malnutrition value chains health households malnutrition trace elements IFPRI in collaboration with the Laiterie du Berger (milk factory in Richard Toll, Senegal), the GRET (international NGO), University Gaston Berger (UGB) in Saint Louis, Senegal and the Cellule de Lutte contre la Malnutrition (CLM) conducted an impact evaluation of a dairy value chain program in Senegal. The aim of the study was to assess if a dairy value chain could be used to distribute a micronutrient-fortified yoghurt (MNFY), to improve hemoglobin concentration and decrease anemia prevalence among preschool children at the individual level, in a remote area in Northern Senegal. Delivery of the MNFY was conditional on regular delivery of milk to the dairy cooperative supplying the MNFY and collecting milk from milk producing households. A cluster randomized control trial was used to compare children 24 to 59 months of age at baseline from households who received the MNFY coupled to a behavior change communication campaign (BCC) focusing on anemia prevention, to children from a control group (receiving BCC only) after one year. Randomization was at the level of the family concession (households from extended family). Households eligible were those having a child of the target age at baseline and willing to deliver milk to the dairy factory. The intervention started in February 2013 and lasted one year. A baseline survey was conducted in January 2013, two follow-up surveys in April and September 2013 and an endline survey in January 2014. Data were collected with questionnaires at the household, maternal and child level, during the baseline and endline surveys. The household questionnaire collected household-level information on socioeconomic characteristics, household composition and on household food insecurity. The mother questionnaire collected individual-level information on education, nutrition and health knowledge and maternal hemoglobin concentration. Hemoglobin levels for selected children in the household were collected longitudinally at baseline, follow-up surveys and at endline. 2017 2024-06-04T09:44:18Z 2024-06-04T09:44:18Z Dataset https://hdl.handle.net/10568/144593 en Open Access International Food Policy Research Institute International Food Policy Research Institute; GRET; Université Gaston Berger; Cellule de Lutte contre la Malnutrition. 2017. Senegal Dairy Value Chain Nutrition Data. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/GI0TEC. Harvard Dataverse. Version 1.
spellingShingle value chains
health
households
malnutrition
trace elements
International Food Policy Research Institute
GRET
Université Gaston Berger
Cellule de Lutte contre la Malnutrition
Senegal Dairy Value Chain Nutrition Data
title Senegal Dairy Value Chain Nutrition Data
title_full Senegal Dairy Value Chain Nutrition Data
title_fullStr Senegal Dairy Value Chain Nutrition Data
title_full_unstemmed Senegal Dairy Value Chain Nutrition Data
title_short Senegal Dairy Value Chain Nutrition Data
title_sort senegal dairy value chain nutrition data
topic value chains
health
households
malnutrition
trace elements
url https://hdl.handle.net/10568/144593
work_keys_str_mv AT internationalfoodpolicyresearchinstitute senegaldairyvaluechainnutritiondata
AT gret senegaldairyvaluechainnutritiondata
AT universitegastonberger senegaldairyvaluechainnutritiondata
AT celluledeluttecontrelamalnutrition senegaldairyvaluechainnutritiondata