Sustainably Intensified Production Systems Impact on Nutrition (SIPSIN) Round 2, Ethiopia
The project aims to evaluate the implications of sustainable intensification of crop and livestock production systems (SIPS) on human nutrition in northern Ethiopia. The existing infrastructure and ongoing research and development of the Innovation Lab for Small Scale Irrigation (ILSSI) in the Lake...
| Autor principal: | |
|---|---|
| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/144561 |
Ejemplares similares: Sustainably Intensified Production Systems Impact on Nutrition (SIPSIN) Round 2, Ethiopia
- Sustainably Intensified Production Systems Impact on Nutrition (SIPSIN) Round 3, Ethiopia
- Sustainably Intensified Production Systems Impact on Nutrition (SIPSIN) Round 1, Ethiopia
- 2016 SIIL Annual Meeting - Sustainably intensified production systems impact on nutrition in Ethiopia
- Nutritional impacts of intensified dairy production: An assessment in coast province, Kenya
- Rapidly intensified beef production in Uruguay: Impacts on water-related ecosystem services
- Rapidly intensified beef production in Uruguay: Impacts on water-related ecosystem services