Efficacy of Trials of Improved Practices (TIPs) Approach and Partial Processing on Household Utilization of Legumes: A Case Study of Ntcheu and Dedza Districts

This data contains data produced from cross-sectional survey and lab experiment on shelf life of processed legume.

Bibliographic Details
Main Authors: Ministry of Agriculture, Irrigation and Water Development, Lilongwe University of Agriculture & Natural Resources, Michigan State University
Format: Conjunto de datos
Language:Inglés
Published: International Food Policy Research Institute 2017
Subjects:
Online Access:https://hdl.handle.net/10568/144501
Description
Summary:This data contains data produced from cross-sectional survey and lab experiment on shelf life of processed legume.