A Survey on Nutrition Related Issues by AVRDC

AVRDC conducted a survey on nutrition related issues, which was planned jointly with ICRISAT. While AVRDC will make the detailed results available as appropriate, the following indications are important for the future development of these research activities; The survey found that women who were par...

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Main Author: World Vegetable Center
Format: Conjunto de datos
Language:Inglés
Published: International Food Policy Research Institute 2014
Subjects:
Online Access:https://hdl.handle.net/10568/144471
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author World Vegetable Center
author_browse World Vegetable Center
author_facet World Vegetable Center
author_sort World Vegetable Center
collection Repository of Agricultural Research Outputs (CGSpace)
description AVRDC conducted a survey on nutrition related issues, which was planned jointly with ICRISAT. While AVRDC will make the detailed results available as appropriate, the following indications are important for the future development of these research activities; The survey found that women who were participating, or had participated (Year 1) in the Nutrition Field Schools had a much better understanding of mal-nutrition, as well food groups, and food requirements to avoid malnutrition. There appear to be some differences in the recipes on preparing children?s porridges between villages that had training, and those that had not, however, the study was conducted while the training was still going, and so the participants had not fully covered all the topics. The final results of this study will guide further detailed studies. Project title: Sustainable Intensification of Key Farming Systems in the Sudano-Sahelian Zone of West Africa. Project abstract: As part of the Feed the Future Initiative, the United States Agency for International Development (USAID) is supporting an innovative multi-stakeholder agricultural research program, the Africa Research in Sustainable Intensification for the Next Generation (Africa RISING). The program?s main objective is to identify and validate scalable options for the sustainable intensification of key African cereal-based farming systems to increase food production and improve the livelihoods of smallholder farmers and at the same time conserve or improve the natural resource base. Project website: http://africa-rising.net
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spelling CGSpace1444712025-05-01T21:01:44Z A Survey on Nutrition Related Issues by AVRDC World Vegetable Center roselle sorghum pearl millet cowpeas groundnuts okras vigna subterranea rice maize soybeans pigeon peas sweet peppers AVRDC conducted a survey on nutrition related issues, which was planned jointly with ICRISAT. While AVRDC will make the detailed results available as appropriate, the following indications are important for the future development of these research activities; The survey found that women who were participating, or had participated (Year 1) in the Nutrition Field Schools had a much better understanding of mal-nutrition, as well food groups, and food requirements to avoid malnutrition. There appear to be some differences in the recipes on preparing children?s porridges between villages that had training, and those that had not, however, the study was conducted while the training was still going, and so the participants had not fully covered all the topics. The final results of this study will guide further detailed studies. Project title: Sustainable Intensification of Key Farming Systems in the Sudano-Sahelian Zone of West Africa. Project abstract: As part of the Feed the Future Initiative, the United States Agency for International Development (USAID) is supporting an innovative multi-stakeholder agricultural research program, the Africa Research in Sustainable Intensification for the Next Generation (Africa RISING). The program?s main objective is to identify and validate scalable options for the sustainable intensification of key African cereal-based farming systems to increase food production and improve the livelihoods of smallholder farmers and at the same time conserve or improve the natural resource base. Project website: http://africa-rising.net 2014 2024-06-04T09:44:12Z 2024-06-04T09:44:12Z Dataset https://hdl.handle.net/10568/144471 en Open Access International Food Policy Research Institute World Vegetable Center. 2014. A Survey on Nutrition Related Issues by AVRDC. Washington, DC: International Food Policy Research Institute. https://doi.org/10.7910/DVN/6ZQGPJ. Harvard Dataverse. Version 1.
spellingShingle roselle
sorghum
pearl millet
cowpeas
groundnuts
okras
vigna subterranea
rice
maize
soybeans
pigeon peas
sweet peppers
World Vegetable Center
A Survey on Nutrition Related Issues by AVRDC
title A Survey on Nutrition Related Issues by AVRDC
title_full A Survey on Nutrition Related Issues by AVRDC
title_fullStr A Survey on Nutrition Related Issues by AVRDC
title_full_unstemmed A Survey on Nutrition Related Issues by AVRDC
title_short A Survey on Nutrition Related Issues by AVRDC
title_sort survey on nutrition related issues by avrdc
topic roselle
sorghum
pearl millet
cowpeas
groundnuts
okras
vigna subterranea
rice
maize
soybeans
pigeon peas
sweet peppers
url https://hdl.handle.net/10568/144471
work_keys_str_mv AT worldvegetablecenter asurveyonnutritionrelatedissuesbyavrdc
AT worldvegetablecenter surveyonnutritionrelatedissuesbyavrdc