Safety of weevil resistant sweetpotato varieties

Genetically modified (GM) crops contain traits that have been introduced by the tools of modern biotechnology. Their novelty has prompted comprehensive assessment of their human and environmental safety. With conventional breeding, thousands of genes are shuffled and recombined to obtain a desired t...

Full description

Bibliographic Details
Main Author: International Potato Center
Format: Brief
Language:Inglés
Published: 2011
Subjects:
Online Access:https://hdl.handle.net/10568/144245
_version_ 1855539354671251456
author International Potato Center
author_browse International Potato Center
author_facet International Potato Center
author_sort International Potato Center
collection Repository of Agricultural Research Outputs (CGSpace)
description Genetically modified (GM) crops contain traits that have been introduced by the tools of modern biotechnology. Their novelty has prompted comprehensive assessment of their human and environmental safety. With conventional breeding, thousands of genes are shuffled and recombined to obtain a desired trait. In comparison, modern biotechnology adds as little as one single gene to provide the desired trait to an existing well-performing variety. As a result, the level of genetic modification is only a tiny fraction of that produced through conventional breeding. However, a widespread lack of familiarity with biotechnology has led to consumer demands for sophisticated safety risk assessments.
format Brief
id CGSpace144245
institution CGIAR Consortium
language Inglés
publishDate 2011
publishDateRange 2011
publishDateSort 2011
record_format dspace
spelling CGSpace1442452025-11-06T13:34:18Z Safety of weevil resistant sweetpotato varieties International Potato Center sweet potatoes Genetically modified (GM) crops contain traits that have been introduced by the tools of modern biotechnology. Their novelty has prompted comprehensive assessment of their human and environmental safety. With conventional breeding, thousands of genes are shuffled and recombined to obtain a desired trait. In comparison, modern biotechnology adds as little as one single gene to provide the desired trait to an existing well-performing variety. As a result, the level of genetic modification is only a tiny fraction of that produced through conventional breeding. However, a widespread lack of familiarity with biotechnology has led to consumer demands for sophisticated safety risk assessments. 2011-06 2024-06-03T21:09:23Z 2024-06-03T21:09:23Z Brief https://hdl.handle.net/10568/144245 en Open Access application/pdf International Potato Center. 2011. Safety of weevil resistant sweetpotato varieties. Sweetpotato Action for Security and Health in Africa. CIP. 2 p.
spellingShingle sweet potatoes
International Potato Center
Safety of weevil resistant sweetpotato varieties
title Safety of weevil resistant sweetpotato varieties
title_full Safety of weevil resistant sweetpotato varieties
title_fullStr Safety of weevil resistant sweetpotato varieties
title_full_unstemmed Safety of weevil resistant sweetpotato varieties
title_short Safety of weevil resistant sweetpotato varieties
title_sort safety of weevil resistant sweetpotato varieties
topic sweet potatoes
url https://hdl.handle.net/10568/144245
work_keys_str_mv AT internationalpotatocenter safetyofweevilresistantsweetpotatovarieties