National food consumption and micronutrient survey 2021: final report
The last National Food Consumption and Micronutrient Survey (NFCMS) was undertaken about 20 years ago in 2001 (Maziya-Dixon, et al., 2004; Nigeria Food Consumption and Nutrition Survey 2001- 2003, IITA, https://hdl.handle.net/10568/100010). The findings of that study likely no longer represent the c...
| Main Authors: | , |
|---|---|
| Format: | Libro |
| Language: | Inglés |
| Published: |
Federal Government of Nigeria
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/144195 |
Similar Items: National food consumption and micronutrient survey 2021: final report
- National food consumption and micronutrient survey 2021: preliminary report
- National food consumption and micronutrient survey 2021: key findings
- Estimating micronutrient intakes from Household Consumption and Expenditures Surveys (HCES): An example from Bangladesh
- The differences between urban marketing and consumption of vegetables versus staple foods. A case study on snap bean consumption and marketing in Bogota, Colombia
- National socioeconomic surveys in forestry: Guidance and survey modules for measuring the multiple roles of forests in household welfare and livelihoods
- Drivers of vegetable consumption in urban Nigeria: Food choice motives, knowledge, and self-efficacy