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Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups.

Main Authors: Chege, Christine, Onyango, Kevin, Bodjrenou, Sam, Schmidt, Maria, Heike, Herden, Ostermann, Heike
Format: Informe técnico
Language:Inglés
Published: 2024
Subjects:
sustainable agriculture
climate change adaptation
food security
rural development
Online Access:https://hdl.handle.net/10568/144125
Description not available.

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