Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups.
| Main Authors: | , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/144125 |
| _version_ | 1855533191958364160 |
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| author | Chege, Christine Onyango, Kevin Bodjrenou, Sam Schmidt, Maria Heike, Herden Ostermann, Heike |
| author_browse | Bodjrenou, Sam Chege, Christine Heike, Herden Onyango, Kevin Ostermann, Heike Schmidt, Maria |
| author_facet | Chege, Christine Onyango, Kevin Bodjrenou, Sam Schmidt, Maria Heike, Herden Ostermann, Heike |
| author_sort | Chege, Christine |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Informe técnico |
| id | CGSpace144125 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1441252025-11-05T11:44:18Z Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups. Chege, Christine Onyango, Kevin Bodjrenou, Sam Schmidt, Maria Heike, Herden Ostermann, Heike sustainable agriculture climate change adaptation food security rural development 2024-05 2024-05-28T10:21:50Z 2024-05-28T10:21:50Z Report https://hdl.handle.net/10568/144125 en Open Access application/pdf Chege, C.; Onyango, K.; Bodjrenou, S.; Schmidt, M.; Heike, H.; Ostermann, H. (2024) Adapting green innovation centers to climate change: Reducing post-harvest loss and improving processing for target groups. Report 1. 222 p. |
| spellingShingle | sustainable agriculture climate change adaptation food security rural development Chege, Christine Onyango, Kevin Bodjrenou, Sam Schmidt, Maria Heike, Herden Ostermann, Heike Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups. |
| title | Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups. |
| title_full | Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups. |
| title_fullStr | Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups. |
| title_full_unstemmed | Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups. |
| title_short | Adapting green innovation centers to climate change: Reducing post- harvest loss and improving processing for target groups. |
| title_sort | adapting green innovation centers to climate change reducing post harvest loss and improving processing for target groups |
| topic | sustainable agriculture climate change adaptation food security rural development |
| url | https://hdl.handle.net/10568/144125 |
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