Center, I. P. (2017). Engaging bakers to utilize OFSP purée for bakery applications in SSA.
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Chicago Style (17th ed.) Citation
Center, International Potato. Engaging Bakers to Utilize OFSP Purée for Bakery Applications in SSA. 2017.
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MLA (9th ed.) Citation
Center, International Potato. Engaging Bakers to Utilize OFSP Purée for Bakery Applications in SSA. 2017.
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Warning: These citations may not always be 100% accurate.