Cita APA (7a ed.)
Center, I. P. (2017). Engaging bakers to utilize OFSP purée for bakery applications in SSA.
Cita Chicago Style (17a ed.)
Center, International Potato. Engaging Bakers to Utilize OFSP Purée for Bakery Applications in SSA. 2017.
Cita MLA (9a ed.)
Center, International Potato. Engaging Bakers to Utilize OFSP Purée for Bakery Applications in SSA. 2017.
Precaución: Estas citas no son 100% exactas.