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2012 Global food policy report

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed t...

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Main Author: International Food Policy Research Institute
Format: Libro
Language:Inglés
Published: International Food Policy Research Institute 2013
Subjects:
food policy
food policies
sustainability
agricultural productivity
gender
women
labour
agricultural policies
subsidies
agricultural research
climate change
nutrition security
food wastes
postharvest losses
agricultural development
employment
food supply
rural development
sustainable development
resilience
youth
smallholders
biofuels
bioenergy
property rights
land rights
land acquisitions
food prices
land degradation
developing countries
Online Access:https://hdl.handle.net/10568/144057
Summary:This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues. Contributors: Fan, Shenggen; Fuglie, Keith O.; Nin-Pratt, Alejandro; Desai, Nitin; Ringler, Claudia; Meinzen-Dick, Ruth Suseela; Quisumbing, Agnes R.; Brooks, Karen; Zorya, Sergiy; Gautam, Amy; Bureau, Jean-Christophe; Laborde Debucquet, David; Orden, David; Rosegrant, Mark W.; Tokgoz, Simla; Bhandary, Prapti; Msangi, Siwa

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