Soil quality reflects microbial resource availability and drives rhizosphere microbiome variation in Ghanaian cocoa farms
Cocoa (Theobroma cacao L.) is an important crop in Ghana and the source of livelihood for hundreds of thousands of smallholder farmers. Maintaining soil quality on these farms is critical to ensuring the long-term viability of cocoa farming and preventing deforestation to meet rising demand. However...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/144049 |
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