Effects of COVID-19 on Papua New Guinea’s food economy: A multi-market simulation analysis
Developments in the agricultural economy of Papua New Guinea have major impacts on household food consumption decisions. A household’s ability to produce and sell food is affected by climate and associated agricultural potential, market opportunities (domestic, import and export) and unexpected shoc...
| Main Authors: | , , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143943 |
Similar Items: Effects of COVID-19 on Papua New Guinea’s food economy: A multi-market simulation analysis
- Effects of COVID-19 and other shocks on Papua New Guinea’s food economy: A multi-market simulation analysis
- Impacts of COVID‐19 induced income and rice price shocks on household welfare in Papua New Guinea: Household model estimates
- Rural household welfare in Papua New Guinea: Food security and nutrition challenges
- Household wellbeing in rural Papua New Guinea: Analysis from the 2023 PNG Rural Household Survey
- Agri-food trade trends in Papua New Guinea: Reflections on COVID-19 policies and dietary change
- Poverty, food insecurity, and social protection during COVID-19 in Myanmar: Combined evidence from a household telephone survey and micro-simulations