Papua New Guinea food price bulletin: May 2021

During the first quarter of 2021, the International Food Research Institute (IFPRI) in collaboration with the Fresh Produce Development Agency (FPDA) and the National Research Institute (NRI) collaborated to update the tools used to collect important crop price information in food markets across the...

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Autores principales: International Food Policy Research Institute, Kedir Jemal, Mekamu, Schmidt, Emily
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/143939
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author International Food Policy Research Institute
Kedir Jemal, Mekamu
Schmidt, Emily
author_browse International Food Policy Research Institute
Kedir Jemal, Mekamu
Schmidt, Emily
author_facet International Food Policy Research Institute
Kedir Jemal, Mekamu
Schmidt, Emily
author_sort International Food Policy Research Institute
collection Repository of Agricultural Research Outputs (CGSpace)
description During the first quarter of 2021, the International Food Research Institute (IFPRI) in collaboration with the Fresh Produce Development Agency (FPDA) and the National Research Institute (NRI) collaborated to update the tools used to collect important crop price information in food markets across the country. In addition, the team designed and piloted a new market vendor survey that will inform function and performance of fresh food markets, as well as identify challenges and opportunities for fresh food supply and logistics supply chain processes. Results of the first market vendor survey will be published in the 2nd quarter bulletin in July, 2021.
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publisherStr International Food Policy Research Institute
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spelling CGSpace1439392025-11-06T04:47:21Z Papua New Guinea food price bulletin: May 2021 International Food Policy Research Institute Kedir Jemal, Mekamu Schmidt, Emily legumes capacity development vegetable legumes markets food prices prices During the first quarter of 2021, the International Food Research Institute (IFPRI) in collaboration with the Fresh Produce Development Agency (FPDA) and the National Research Institute (NRI) collaborated to update the tools used to collect important crop price information in food markets across the country. In addition, the team designed and piloted a new market vendor survey that will inform function and performance of fresh food markets, as well as identify challenges and opportunities for fresh food supply and logistics supply chain processes. Results of the first market vendor survey will be published in the 2nd quarter bulletin in July, 2021. 2021-05-21 2024-05-22T12:18:15Z 2024-05-22T12:18:15Z Brief https://hdl.handle.net/10568/143939 en Open Access application/pdf International Food Policy Research Institute International Food Policy Research Institute (IFPRI). 2021. Papua New Guinea food price bulletin: May 2021. Papua New Guinea Food Price Bulletin May 2021. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/143939
spellingShingle legumes
capacity development
vegetable legumes
markets
food prices
prices
International Food Policy Research Institute
Kedir Jemal, Mekamu
Schmidt, Emily
Papua New Guinea food price bulletin: May 2021
title Papua New Guinea food price bulletin: May 2021
title_full Papua New Guinea food price bulletin: May 2021
title_fullStr Papua New Guinea food price bulletin: May 2021
title_full_unstemmed Papua New Guinea food price bulletin: May 2021
title_short Papua New Guinea food price bulletin: May 2021
title_sort papua new guinea food price bulletin may 2021
topic legumes
capacity development
vegetable legumes
markets
food prices
prices
url https://hdl.handle.net/10568/143939
work_keys_str_mv AT internationalfoodpolicyresearchinstitute papuanewguineafoodpricebulletinmay2021
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