Díaz-Bonilla, E., Piñeiro, V., & Laborde Debucquet, D. (2021). Latin America and the Caribbean: Food systems in times of the pandemic. Academic Press.
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Chicago Style (17th ed.) Citation
Díaz-Bonilla, Eugenio, Valeria Piñeiro, and David Laborde Debucquet. Latin America and the Caribbean: Food Systems in Times of the Pandemic. Academic Press, 2021.
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MLA (9th ed.) Citation
Díaz-Bonilla, Eugenio, et al. Latin America and the Caribbean: Food Systems in Times of the Pandemic. Academic Press, 2021.
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Warning: These citations may not always be 100% accurate.