Impacts of COVID-19 on Myanmar’s poultry sector: Implications for achieving the sustainable development goals
This paper analyzes the impact of COVID-19 on two types of poultry production systems, broilers and layers, in Myanmar using five waves of telephone surveys from June to August 2020. The surveys were implemented with 269 poultry farms previously surveyed in 2019. The slow supply response of layer fa...
| Main Authors: | , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143898 |
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