Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications
Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United States Agency of International Development (USAID) and the Livelihoods and Food Security Fund (LIFT), have undertaken analyses of secondary data...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2020
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| Acceso en línea: | https://hdl.handle.net/10568/143897 |
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| author | Researchers of the International Food Policy Research Institute and Michigan State University Aung, Nilar Cho, Ame Oo, Than Zaw Synt, Nang Lun Kham Ei Win, Hnin Win, Khin Zin Zone, Phoo Pye Zu, A Myint Lwin, Wuit Yi Win, Myat Thida Aung, Zin Wai Soe, Nweni Khin Wang, Michael Lambrecht, Isabel B. Goeb, Joseph Headey, Derek D. Diao, Xinshen Takeshima, Hiroyuki Masias, Ian Fang, Peixun Mahrt, Kristi Goudet, Sophie Ragasa, Catherine Minten, Bart Maredia, Mywish K. Belton, Ben Zhang, Xiaobo Boughton, Duncan |
| author_browse | Aung, Nilar Aung, Zin Wai Belton, Ben Boughton, Duncan Cho, Ame Diao, Xinshen Ei Win, Hnin Fang, Peixun Goeb, Joseph Goudet, Sophie Headey, Derek D. Lambrecht, Isabel B. Lwin, Wuit Yi Mahrt, Kristi Maredia, Mywish K. Masias, Ian Minten, Bart Oo, Than Zaw Ragasa, Catherine Researchers of the International Food Policy Research Institute and Michigan State University Soe, Nweni Khin Synt, Nang Lun Kham Takeshima, Hiroyuki Wang, Michael Win, Khin Zin Win, Myat Thida Zhang, Xiaobo Zone, Phoo Pye Zu, A Myint |
| author_facet | Researchers of the International Food Policy Research Institute and Michigan State University Aung, Nilar Cho, Ame Oo, Than Zaw Synt, Nang Lun Kham Ei Win, Hnin Win, Khin Zin Zone, Phoo Pye Zu, A Myint Lwin, Wuit Yi Win, Myat Thida Aung, Zin Wai Soe, Nweni Khin Wang, Michael Lambrecht, Isabel B. Goeb, Joseph Headey, Derek D. Diao, Xinshen Takeshima, Hiroyuki Masias, Ian Fang, Peixun Mahrt, Kristi Goudet, Sophie Ragasa, Catherine Minten, Bart Maredia, Mywish K. Belton, Ben Zhang, Xiaobo Boughton, Duncan |
| author_sort | Researchers of the International Food Policy Research Institute and Michigan State University |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United States Agency of International Development (USAID) and the Livelihoods and Food Security Fund (LIFT), have undertaken analyses of secondary data combined with regular telephone surveys of actors at all stages of Myanmar’s agri-food system in order to better understand the impacts of COVID-19 on the system. These analyses show that the volume of agribusiness has slowed considerably in Myanmar since COVID-19 restrictions were put in place. There is lower demand from farmers for agricultural inputs and mechanization services and lower volumes of produce traded, especially exports to neighboring countries whose borders are closed. All actors in the agri-food system are facing liquidity constraints and experiencing increased difficulties in both borrowing and recovering loans. |
| format | Artículo preliminar |
| id | CGSpace143897 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1438972025-11-06T07:22:20Z Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications Researchers of the International Food Policy Research Institute and Michigan State University Aung, Nilar Cho, Ame Oo, Than Zaw Synt, Nang Lun Kham Ei Win, Hnin Win, Khin Zin Zone, Phoo Pye Zu, A Myint Lwin, Wuit Yi Win, Myat Thida Aung, Zin Wai Soe, Nweni Khin Wang, Michael Lambrecht, Isabel B. Goeb, Joseph Headey, Derek D. Diao, Xinshen Takeshima, Hiroyuki Masias, Ian Fang, Peixun Mahrt, Kristi Goudet, Sophie Ragasa, Catherine Minten, Bart Maredia, Mywish K. Belton, Ben Zhang, Xiaobo Boughton, Duncan agricultural production policies ex ante impact assessment covid-19 social protection household income marketing agrifood systems food security processing food systems retail markets Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United States Agency of International Development (USAID) and the Livelihoods and Food Security Fund (LIFT), have undertaken analyses of secondary data combined with regular telephone surveys of actors at all stages of Myanmar’s agri-food system in order to better understand the impacts of COVID-19 on the system. These analyses show that the volume of agribusiness has slowed considerably in Myanmar since COVID-19 restrictions were put in place. There is lower demand from farmers for agricultural inputs and mechanization services and lower volumes of produce traded, especially exports to neighboring countries whose borders are closed. All actors in the agri-food system are facing liquidity constraints and experiencing increased difficulties in both borrowing and recovering loans. 2020-10-01 2024-05-22T12:17:54Z 2024-05-22T12:17:54Z Working Paper https://hdl.handle.net/10568/143897 en Open Access application/pdf International Food Policy Research Institute Researchers of the International Food Policy Research Institute (IFPRI) and Michigan State University. 2020. Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications. Myanmar SSP Working Paper 4. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134042. |
| spellingShingle | agricultural production policies ex ante impact assessment covid-19 social protection household income marketing agrifood systems food security processing food systems retail markets Researchers of the International Food Policy Research Institute and Michigan State University Aung, Nilar Cho, Ame Oo, Than Zaw Synt, Nang Lun Kham Ei Win, Hnin Win, Khin Zin Zone, Phoo Pye Zu, A Myint Lwin, Wuit Yi Win, Myat Thida Aung, Zin Wai Soe, Nweni Khin Wang, Michael Lambrecht, Isabel B. Goeb, Joseph Headey, Derek D. Diao, Xinshen Takeshima, Hiroyuki Masias, Ian Fang, Peixun Mahrt, Kristi Goudet, Sophie Ragasa, Catherine Minten, Bart Maredia, Mywish K. Belton, Ben Zhang, Xiaobo Boughton, Duncan Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications |
| title | Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications |
| title_full | Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications |
| title_fullStr | Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications |
| title_full_unstemmed | Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications |
| title_short | Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications |
| title_sort | impacts of covid 19 on myanmar s agri food system evidence base and policy implications |
| topic | agricultural production policies ex ante impact assessment covid-19 social protection household income marketing agrifood systems food security processing food systems retail markets |
| url | https://hdl.handle.net/10568/143897 |
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