Food systems research to support sustainable impact
Food systems, which are essential sources of food, but also of income and employment, especially for resource-poor populations in low- and middle-income countries (LMICs), are undergoing dramatic transformations. Driven by changes in diets, urbanization, longer supply chains, and new ways of purchas...
| Main Authors: | , , , |
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| Format: | Brief |
| Language: | Inglés |
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International Food Policy Research Institute
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143893 |
| _version_ | 1855519998872649728 |
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| author | Béné, Christophe Lundy, Mark de Brauw, Alan Brouwer, Inge D. |
| author_browse | Brouwer, Inge D. Béné, Christophe Lundy, Mark de Brauw, Alan |
| author_facet | Béné, Christophe Lundy, Mark de Brauw, Alan Brouwer, Inge D. |
| author_sort | Béné, Christophe |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food systems, which are essential sources of food, but also of income and employment, especially for resource-poor populations in low- and middle-income countries (LMICs), are undergoing dramatic transformations. Driven by changes in diets, urbanization, longer supply chains, and new ways of purchasing and consuming foods, these transformations pose serious challenges to achieving healthy, environmentally sustainable, and inclusive food systems for all. Rates of undernutrition and micronutrient deficiencies are still stubbornly high, while overweight, obesity, and accompanying noncommunicable diseases are rising — with these multiple forms of malnutrition increasingly found within the same communities, households, or even individuals. |
| format | Brief |
| id | CGSpace143893 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1438932025-11-06T04:25:14Z Food systems research to support sustainable impact Béné, Christophe Lundy, Mark de Brauw, Alan Brouwer, Inge D. innovation health foods less favoured areas policies research nutrition diet food systems governance Food systems, which are essential sources of food, but also of income and employment, especially for resource-poor populations in low- and middle-income countries (LMICs), are undergoing dramatic transformations. Driven by changes in diets, urbanization, longer supply chains, and new ways of purchasing and consuming foods, these transformations pose serious challenges to achieving healthy, environmentally sustainable, and inclusive food systems for all. Rates of undernutrition and micronutrient deficiencies are still stubbornly high, while overweight, obesity, and accompanying noncommunicable diseases are rising — with these multiple forms of malnutrition increasingly found within the same communities, households, or even individuals. 2020-08-01 2024-05-22T12:17:52Z 2024-05-22T12:17:52Z Brief https://hdl.handle.net/10568/143893 en Open Access application/pdf International Food Policy Research Institute Béné, Christophe; Lundy, Mark; de Brauw, Alan; and Brouwer, Inge D. 2020. Food systems research to support sustainable impact. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133960. |
| spellingShingle | innovation health foods less favoured areas policies research nutrition diet food systems governance Béné, Christophe Lundy, Mark de Brauw, Alan Brouwer, Inge D. Food systems research to support sustainable impact |
| title | Food systems research to support sustainable impact |
| title_full | Food systems research to support sustainable impact |
| title_fullStr | Food systems research to support sustainable impact |
| title_full_unstemmed | Food systems research to support sustainable impact |
| title_short | Food systems research to support sustainable impact |
| title_sort | food systems research to support sustainable impact |
| topic | innovation health foods less favoured areas policies research nutrition diet food systems governance |
| url | https://hdl.handle.net/10568/143893 |
| work_keys_str_mv | AT benechristophe foodsystemsresearchtosupportsustainableimpact AT lundymark foodsystemsresearchtosupportsustainableimpact AT debrauwalan foodsystemsresearchtosupportsustainableimpact AT brouweringed foodsystemsresearchtosupportsustainableimpact |