Agro-processing, food prices, and COVID-19 shocks: Evidence from Myanmar’s rice mills
The COVID-19 pandemic has stressed global agri-food systems at a critical time. Poverty rates have increased and food security is a growing concern for the most vulnerable. Even in the advanced stages of the pandemic, the shocks to many sectors of agri-food systems are not well understood. This pape...
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2021
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| Acceso en línea: | https://hdl.handle.net/10568/143888 |
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